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Sous Chef • Washington D.C., District Of Columbia Why YOU could be the Key Ingredient? Are you a ... Have a background using inventory management, recipes, and labor control systems; * ..
This candidate will lead culinary vision for various F&B operations housed in a new amazing ... ESSENTIAL JOB FUNCTIONS: • Under the guidance of the Executive Sous Chef and General Manager ..
Experience managing a staff of over 3 people in restaurants, catering, fast food, food courts ... Culinary skills is a plus Job Responsibilities: Consulting with chefs and staff to prepare for ..
Chef Manager / Unit Chef at Washington DC I.L Creations delivers the excellence in foodservice by ... Associates or Bachelor's degree in culinary arts or hospitality. Experience managing in a unionized ..
Sous Chef Do you love working in the food service industry but don't love your schedule? Would you ... management A degree in Hospitality and/ Culinary Program from an accredited institution ..
Bresca Restaurant (by Rammy's 2017 Culinary Rising Star Chef Ryan Ratino and Nominated Rammy's 2018 ... For any management positions please email a copy of your resume directly to email@example.com..
My team and I are looking for an Executive Sous Chef in the Washington D.C. market. This is a ... allowance * 3 years of Management experience. * No more than ..
Responsibilities include managing the culinary functions to meet the food quality goals. Your day ... Reports to the Executive Chef any maintenance or repairs needed. * Prevents the spoiling and .....
Reporting to the culinary leadership team, the Specialty Pastry and Cake Decorator manages and ... Communicate with Pastry Sous Chef about equipment that needs repair or maintenance. 9. Maintain .....
... with management, kitchen, bar, and fellow floor staff regarding guest likes, dislikes, needs ... culinary team. Executive Chef Peter Smith focuses on rustic, ingredient-driven Belgian dishes .....
General Manager - Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! • Totally scratch kitchen , extensive wine list. • 80.00 per person check average. ..
... Chef and General Manager by preparing, cooking, and cleaning up the food. ESSENTIAL FUNCTIONS ... Culinary knowledge. * Minimum of three years in a commercial environment * Food Safety certified ..
... manage, execute daily/weekly prep lists - Assist with inventory - Practice zero-variance in regards ... Culinary school degree or some formal training - Previous experience with preparation of French .....
We seek an Executive Sous Chef to join our management team ... operations. Reporting to the Executive Chef, the Executive Sous Chef..
Bresca Restaurant (by Rammy's 2017 Culinary Rising Star Chef Ryan Ratino and Nominated for Rammy ... For any management positions please email a copy of your resume directly to firstname.lastname@example.org..
Previous kitchen management experience (at at least the sous chef level) in a fine dining environment required. High volume restaurant experience required. Previous experience with Spanish .....
... Sous Chef / Kitchen Manager Washington, DC Essential Duties and Responsibilities: * Assist ... Graduate of an accredited culinary program is a plus..
Responsible to effectively manage all food production in the absence of the Executive Chef or ... Culinary apprenticeship or training preferred. Maintains a current ServSafe(R) certificate (food .....