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... Director in evaluating all BSFP kitchen staff. As the Executive Chef ... Food Education & Youth Outreach Manager ensure local food is being ... be on menu expansion and..
... (Req #: 6959833) Department: BOH Manager Status: Full Time Shift: Salaried ... production and service for the restaurant, bar, room service, and all ... the team. 11. Participate in..
... to the table in a creative, dynamic atmosphere, with teammates that ... Downtown is looking for a Restaurant Manager to join this growing team!With ... our signature chef-driven, live..
... experiences include; our newly renovated restaurant- Horizons Modern Kitchen and Wine bar; Craftsman cafe- ... the daily operations of the restaurant and banquets, maintaining established quality ... menu/recipe items..
... positive working environment.nEssential Job FunctionsnOperate Kitchen department within budgetary guidelines and ... controls on issues relating to Kitchen operations to include reduction of ... etc.nControl food cost by training..
... food items tDevelop and implement creative menu items that adhere to ... and holiday functions tManage hourly kitchen employees through scheduling, payroll, training, ... safety and sanitation of all..
Culinary General Manager (Responsible for 3 locations - ... the role: The Culinary General Manager is responsible for overseeing all ... responsible for overseeing all daily kitchen operations across a..
... prepared to interview with a manager on the spot! Blanco Taco’s ... a part of the Fox Restaurant Concepts family of restaurants. At ... to our guests. Why Fox..
... for a skilled, committed and creative person to execute the culinary ... Supervision and mentoring of other kitchen staff as required Assistance with ... by Head Chef, Business Services..
... various food itemsnDevelop and implement creative menu items that adhere to ... events and holiday functionsnManage hourly kitchen employees through scheduling, payroll, training, ... safety and sanitation of all..
Kitchen Manager: Responsible for all aspects of ... aspects of managing the main kitchen, banquet operation, employee cafeteria, stewarding ... employee cafeteria, stewarding operation and kitchen personnel. In addition, the..