THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..
,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..
... necessary forms, reports, evaluations, etc.nnnKnowledge, Skills, and AbilitiesnA potential candidate would ... independently and under direct supervision.nnnPossess skills in cooking techniques, food service, food safety ... service, food safety..
Culinary Instructor/Sous Chef - Part-Time Position Commonpoint ... looking to hire a Culinary Instructor/Sous Chef to lead classes for ... Senior Director of Culinary this Instructor will prepare, manage, and..
Work type: Full Time Administrative Location: Indianapolis - Greencastle, IN, Lafayette - Crawfordsville, IN, Madison, IN, Terre Haute, IN Categories: Administrative/Professional General Description of Position: Help students to learn subject matter ..
