Cook Banquets Jobs

... looking for a professional line cook to prepare food to the ... up stations for menu. Line cook duties will consist of assisting ... butchering meat, or preparing sauces)..

DescriptionnnThis culinary position requires good communication skills as well as at least two years of previous line and banquet dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..

Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes ..

Job SummaryPrepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ..

POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant ..

A Cafeteria Cook is responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel's effort to deliver outstanding ..

A Cafeteria Cook is responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel's effort to deliver outstanding ..

Job Description Assistant Cook-During assigned shift, the Assistant Cook will assist the cooks in all hot and cold food preps and plating. Work in cooperation with Sous Chef, Chef, Lead Cook ..

... is hiring a full-time Grill Cook to join our team at ... years' experience as a Prep Cook or Line Cook. Steakhouse experience a plus Available ... $18 est...

The Hilton Oakland Airport is looking for an On-Call Cook to join their team and assist in the event a cook is required to assist - this is a Restaurant-kitchen focused ..

We have an immediate opportunity for Cooks. General Summary: The Cook assembles patient meal trays according to diet orders. Responsible for set up, breakdown, and sanitation of food and non-food items ..

As a Banquet Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial ..

A Pastry Cook III is for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Specifically, you would be responsible for performing the following tasks ..

POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant ..

Description-Internal Come join our team at this amazing property, centrally located in the heart of downtown Vancouver with easy access to Portland International Airport. Featuing 226 room, the hotel is within ..

We are looking for part time line & prep cooks. Experience Desired & Resume Required. Apply in person at the club between 2 PM and 4 PM..

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be ..

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook ..

We are hiring a Line Cook for Beach House Bar & Grille!Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. ..

Job Description Cook-During assigned shift, general coordination of the lunch, dinner and graveyard crew kitchen staff. Work in cooperation with Chef, Sous Chef, Lead Cook and F&B Lead Person to ensure ..

Join the #2 Best Company in the US, according to 2023 100 Best Companies to Work ®! A Pantry Cook is responsible for assisting and preparing food for the kitchen team ..

A Cook II is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. A valid Food Handler's card is required to ..

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the ..