THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Description BJu2019s Restaurants is looking for talented, passion-driven managers to join our Operations Teams. KITCHEN MANAGER The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid ..
Become one of the stars behind the show and become part of the worldu2019s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race . Maintain ..
... in designated area. Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu ... of function. Meets with Assistant Chef and/or Executive Sous Chef and other co-workers..
Saucier- Grand Cafe *16.50/ hr*
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following. Other duties may be assigned.
Listen and respond to guest inquiries using a positive, clear speaking ..
Position Summary: It is the responsibility of the Sous Chef to prepare foods for service according to assignment by the Chef, Restaurant/Outlet and Manager, Restaurant/Outlet while performing excellent guest service. All ..
... primary responsibility of the Assistant Chef Restaurant to assist in overseeing ... hot and cold items. Assist Chef, cooks, and pantry workers and ... in the absence of the..
Posted Date 20 hours ago(10/10/2018 6:05 PM)
Job ID 2018-52601
Casino Property M Resort
Position Type Regular Part-Time
Category Food and Beverage
Dont just work. Work Happy.
... responsibility of the Executive Sous Chef to assist in overseeing food ... the property.Partner with the Executive Chef to efficiently operate the department ... cost daily, notify the Executive..
Description Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety ..
Description Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments ..
My wife (63) is in the latter stages of Early-onset Alzheimer s and requires an evening cook / caregiver. A caregiver who loves to cook, experience with different cuisines to prepare ..
Line Cook - Rainbow Chili's( Job Number: 003HJO) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members ..
Description Directly supports the Lead Baker, Corporate Asst. Executive Chef, Corporate Executive Chef, and the Vice President of Food & Beverage. Baker II must display teamwork in the department, maintain cleanliness, ..
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in ..
The Executive Pastry Chef is responsible for the overall operation of the Bakery in areas of production, quality standards and preparation in accordance with departmental goals for excellence. All duties are ..
COOK, PREP (FULL-TIME) University of Nevada Reno
We have openings for a full-time COOK, PREP
: University of Nevada Reno - 1664 N Virginia Street Reno, NV 89557
... required for service. Assists Executive Chef, Master Cook, Cooks, Pantry Workers, ... the absence of the Executive Chef. Ensures food quality is superior ... and safety regulations. Assists Executive..
... human race . The assistant chef is to assist the executive ... is to assist the executive chef in handling all aspects of ... required for service. Assist Executive..
Weu2019re The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in ..
Prep Cook - Rainbow Chili's( Job Number: 003HJM) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members ..
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Receive and prepare ..
Responsible for the production and supervision of all cold food items used throughout the facility.
Five (5) years of mangement experience as a Garde Manger required, preferably in a ..