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Casual Cook - Nutrition Services Position Summary and Scope of Service: The Cook III prepares food ingredients and recipes to meet the nutritional needs of St. Amant Centre clients, customers and ..
Position#Casual Under the general supervision of the Manager, Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface General Hospital, the COOK ..
JOB PURPOSE. To prepare all food orders placed by restaurant servers. Stocks refrigerators. Straighten freezers. Rotates stock. Keeps work area clean. Works with other team members to keep the workplace safe ..