THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The Center for Hospitality and Culinary Studies which us an American Culinary Federation (ACF) Accredited program is seeking adjunct instructors for employment in Culinary Arts for the Spring, Summer and Fall ..
Cook- Food and Nutrition','Full-time','Maintenance/Facilities','11:30am-7:30pm','11:30am-7:30pm','75','75','Every Other','Every Other','IOWA-DES MOINES-MERCY MEDICAL CENTER','','!*!GENERAL SUMMARY: Prepares and cooks a variety of hot and cold foods with quality in taste and visual appeal. Participates in the planning, ..
... Services Supervisor II – Sous Chef The Sous Chef in the Food Zoo is ... reports to the Executive Sous Chef for Residential Dining. The Sous ... for Residential..
