THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
... along with ensuring that the food offered to the customers is ... other departments. Work with the chef and management team in creating ... menus and providing top quality..
... firstname.lastname@example.org. Summary: The Cinnabon™ Team Manager is directly responsible for the ... efficient, effective, and courteous quality service to the customer, operating the ... Cinnabon™ kiosk. The Cinnabon™ Team..
... food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy ... Assists the Executive Chef with managing cost controls and control expenditures for the account..
Our culinary Executive Chef management positions are specifically designed for energetic individuals who share our passion for combining excellent food, flawless service, and a welcoming atmosphere..
... management experience and/or equivalent degree or training * Hands-on chef experience is required * Extensive catering experience is preferred * High volume, complex food service operations .....
... development, food cost, managing financial piece. Team includes exec sous chef, commissary ... food service, i.e. ala carte restaurants, high end receptions, catering · Well rounded in all .....
Strict management of food purchasing and inventory control. * Train and manage kitchen staff in ... Most importantly - Have fun while providing the best service possible to our guests! What ..
Manages the complete operations of the kitchen. Maintains proper storage, prep and service ... To her, it was a special gathering place for food lovers and culinary visionaries alike. When .....
... service, one-of-a-kind atmosphere, chef-driven food & drink, and industry leading bowling. If you ... POSITION SUMMARY The Restaurant Manager is responsible for all aspects of the day to day shift ..
... of food and service to off site catering! Sometimes we do things the hard way, but it is the right ... The right candidate will have at least five years ..
... service standards * Promote health and safety standards by ensuring all operations are delivering ... Ability to lift and manage trays of food and glasses with weights at times exceeding ..
Train service personnel regarding food preparation, ingredients, nutritional values and special ... management. * Must adapt to different personalities of clients, vendors and coworkers without .....
... food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef ... Management of all back of house staff in a high volume kitchen, including ongoing training ..
... service to our guests. Our Lazy Dog culture is something that's truly special, we celebrate ... If you thrive on flawless food handling and preparation at the highest standard to ..
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience * Minimum of three to five years of .....
They are responsible for managing the kitchen staff to ensure quality of product and service from ... Approve all dishes before they leave the kitchen to ensure quality of food and ..
... service is important to you You're not afraid of paperwork and reporting You're up for standing ... food and manage inventory Ensure delivery of superior, consistent product Knowledgeable of food ..
Overseeing of guest services and resolving issues * Enjoy hiring, training, developing and leading ... Ensure a high quality of ingredients and food preparation * Create and adjust staff schedules to ..
... meal services for multiple guests, a successful banquet sous chef possesses strong management ... Coordinate food and kitchenware orders as needed * Check freshness and quality of ingredients daily..
We are currently seeking an energetic, food service professional to serve as General Manager for our 5000 square foot Tavern & Bistro in Downtown Granby, CO. Brickhouse 40 offers a seasonal ..