THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Restaurant Sous Chefs Needed for a high volume fine dining restaurant
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
- Executes the culinary function.
- Customer ..
*We have 2 openings for a full-time COOK position. *Location: Geico - 5260 Western Ave, Bethesda, MD 20815. Note: online applications accepted only. *Schedule: F/T: Primarily 6:00 a.m. - 2:30 ..
Job Summary If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a ..
Sous Chef in Mclean Virginia Sous Chef Location:Mclean, VA Exempt/Non-Exempt:Non-Exempt Benefits:For full ... ready to be a Sous Chef or a Lead Cook ready ... are looking for a sous..
... ready to be a Sous Chef or a Lead Cook ready ... are looking for a sous chef who is eager to learn ... check. JOB SUMMARY The Sous..
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern ..
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.nMarriott Hotels, Marriott Internationalu2019s flagship brand with more than 500 global locations, is advancing the art of hosting so that ..
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills ..
Cook - Crowne Plaza Old Town Alexandria','R139093','!*!Do you see yourself as a Cook/Commis Chef?
What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At ..
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning ..
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning ..