THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver ... Visually inspect all food sent from the kitchen * Practice correct food handling ..
The CHEF/KITCHEN MANAGER is a team member of a bigger organization with central support of a central office staff for HR and Accounting and works closely with the General Manager to ..
... Chefs and Managers. Boca Raton is our current Experimental ground for progressive ideas on ... We are always open , 24 hours, we believe there has to be always someone ..
The Executive Sous Chef Manages the day-to-day operation of the kitchen to include: staffing, menu ... Manages and supervises all aspects of performance of cooks and participates in the line operation ..
The candidate will execute recipes to according to the direction of the executive pastry chef and ... Readily adjusts to circumstances and manages change effectively. * Maintains professionalism in .....
THE REGIONAL Kitchen & Public House (Beverage Manager) * PISTACHE French Bistro * ... CATCH Seafood ... As a Sous-Chef in an acclaimed, Chef-driven kitchen, your role is to drive..
Position Requirements: • Minimum of 3 years' kitchen management experience • Experience as an ... cooking skills • Large volume experience preferred • Must be able to lift 20-30 lbs. during ..
We are seeking POLISHED CASUAL General Managers Sous Chefs, Kitchen Managers, Culinary Managers Executive Chefs with high volume SCRATCH KITCHEN experience for several different restaurants in the .....
Oversees the daily operations of 19th Hole, Main Kitchen Line Cooks, Cafeteria Cooks, Pastry Shop ... Works with other kitchen managers on their par stocks, professional work habits and ability to ..
... kitchen. · • Financial Accountability - Skills necessary to manage and control food costs, labor ... chef-driven cuisine. Our restaurants can be found across the South East; North Carolina, South ..
Lead Grill cook + Assist manager with ordering, daily check off sheets and food safety procedures etc Company Description Anchor Restaurant in community, 23 yrs at this location. 3 Broward locations ..
Seeking Chefs, Sous Chef's, and Prep Cooks to join our exclusive "high end" catering company ... Individual must posses basic kitchen and knife skills. More experienced Chef's welcomed please..
Sous Chef / Kitchen Manager responsibilities include: · Manage kitchen staff and coordinate food orders · Supervising food prep and cooking · Checking food plating and temperature Job brief..
We are seeking a Cook/food Preparation/kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant .....
The candidate must have a proven record of successful culinary expertise, management skills and ... The Chef De Cuisine directly supervises the Sous Chefs, Line Cooks, Stewards and other kitchen .....
MRG is a chef-driven, culinary-inspired company with over 10 years' growth in Delray Beach. We ... service and kitchen staff members. • Help train, develop, motivate staff and monitor their .....
Work with management to create a memorable experience for guests * Banquet, A La Carte, and buffet ... Passion for food and cooking techniques * Strong leadership qualities * Ability to ..
The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in ... Demonstrates products upon request of a customer or as directed by a manager. * ..
Roundsman/Experienced Chef for catering company and gourmet shop located in North Palm Beach County ... MUST have cooking experience in a professional kitchen, formal culinary training in high end .....
Supervises culinary staff to include Prep, Pantry, Line Cooks and Sous Chefs Full time employees ... Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and ..