THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... other culinary team members in preparation for service. All duties are to be performed in ... Must follow all menus as directed by Chef or Sous Chef. Ability to work ..
Provide excellent service to all guests Executive Housekeeper Qualifications: * 3-5 years of ... VP, director, management, sales, marketing and culinary professionals throughout North America..
We are looking for that person who can grow into our regional director for all of Las Vegas. Responsibilities: * Supervise and coordinate all culinary activities * Oversee guest services and ..
Maintaining solid knowledge of all food products and is able to skillfully apply culinary ... Effectively communicating with management, chefs and service staff in order to fulfill and address .....
... direct staff. · Experience in dealing with problems involving customer service. · Food handlers ... As a member of our Culinary Team, you will enjoy a competitive hourly wage and ..
Great Food and Great Service are only possible with Great People behind the scenes. FLIK?s ... Working as the Sous Chef,* you will be responsible for the successful operation of the ..
All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work ... Minimum 3 years culinary experience. Full service resort, hotel or cruise ship experience preferred..
... directed. The omission of specific duties does not preclude the supervisor from assigning duties ... culinary experience is required. • Intermediate to Advanced level English verbal and writing .....
Initiates Guest feedback to ensure their satisfaction (product quality, service, cleanliness ... directing work as needed. * Coaches and mentors Teammates to ensure all standards, practices and .....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary *The Director of Dining ..
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, structured dining establishment * Strong knowledge and attention to detail on ..
... service and hospitality Sous Chef / Kitchen Manager - Las Vegas, Nevada Essential Duties and ... Requirements: * At least 2 years of Culinary Management experience in a upscale/fine dining ..
Equal Opportunity / E-Verify Employer A well established, full service restaurant concept that has ... Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Job Type..
Effectively communicating with management, chefs and culinary staff in order to fulfill and address ... service where it applies. · Physically able to walk or stand without assistance on various .....
The Director of Pool Operations is responsible for the day to day successful operation of the Pool ... services, in cooperation with VP of F&B; and Executive Chef Provides monthly forecasting ..