THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Job Number 190005CO
Job Category Food and Beverage & Culinary
Location Gaylord Texan Resort & Convention Center, Grapevine, Texas VIEW ON MAP
Brand Gaylord Hotels
Position Type Non-Management/Hourly
... Time Management Cooking Experience Executive Chef The Executive Chef is responsible for the kitchen ... at all times Periodically visits dining room during lunch/dinner to ensure ... experience in..
The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.
Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
Carry large ..
Description Job Title: Kitchen Manager Job Code: MKTM Reports To: ... Code: MKTM Reports To: General Manager FLSA Status: Non-Exempt Tip Eligible: ... Tip Eligible: No SUMMARY: The Chef/Kitchen Manager..
Trail Drive Management Corporation – Dickies Arena of Fort Worth, TX
Dickies Arena will be a 14,000 seat, spectacular multipurpose venue ..
Bowlmor AMF, the world's largest Bowling and Entertainment corporation, is looking for an IN HOUSE INTERIOR DESIGNER to join our construction team based at the corporate headquarters in Times Square.
... capacity as an Associate Sous Chef or Sous Chef in hospital foodservice, restaurant, or ... certified as a Food Service Manager by the City of Dallas, ... Services OR..
... Degree Skills Customer Service American Dining Creations, a national leader in ... a national leader in corporate dining, catering and retail services, operating ... for the position of Executive..
Kitchen Manager in Richardson Texas Kitchen Manager (19002725) Description As Kitchen Manager, you’ll learn how to prepare ... future kitchen managers. The Kitchen Manager enjoys the responsibility of ensuring .....
Basic Computer Skills
Coordinates, plans, participate and supervises the production, preparation, and presentation of food for the community. Works closely with the Executive ..
A line cook is responsible for the daily set up and preparation of food items in the station(s) for each shift. These stations include the broiler, sauté, fry and middle. Line ..
... GED Skills Customer Service American Dining Creations a national leader in ... a national leader in corporate dining catering and retail services operating ... for the position of Executive..