THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.
Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.
Personally and alongside staff, prepare meals according to established recipes ..
nnJob DescriptionnnPosition Summary:nn nnProvides a high quality meal at all times to residents, guests, and staff. Participates in all aspects of food production. The cook reports to the Chef De Cuisine ..
Description Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the ... safety and sanitation standards. Supports Chef's in cooking, frying,..
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ..
... is seeking a Restaurant Pastry Chef! In this role, you will ... Forbes 5-Star restaurant of acclaimed Chef Pierre Gagnaire. As the newest ... you can experience the extraordinary..
Description Job Summary: The essential job function is to be able to properly cook a variety of foods; adhere to the Health Department guidelines & be flexible and able to innovate. ..
Sous Chef - Three-Meal Restaurant
The Westin Lake Las Vegas Resort & Spa
Henderson, NV, USA
401K, Dental, Life, Medical, Vision
Why Work Here?
High School Diploma or GED
Responsible for daily operations of all food production activities for patients, cafeteria ..
Pastry Chef - Twist by Pierre Gagnaire ... is seeking a Restaurant Pastry Chef! In this role, you will ... Forbes 5-Star restaurant of acclaimed Chef Pierre Gagnaire. As the..
... the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. Follows the methods of food ... standard prescribed by the Executive Chef, Chef De Cuisine, Executive Sous..
... is seeking a Restaurant Pastry Chef! In this role, you will ... the Forbesn5-Star restaurant of acclaimed Chef Pierre Gagnaire.Asnthe newest hotel to ... you can experience the extraordinary..
Description JOB SUMMARY: Preparesfood, including hot entrees and sauces to specifications in an accurate andtimely manner to provide guests with a quality product. KEY JOB FUNCTIONS : u00b7Providessafe and wholesome food ..
... set forth by the Executive Chef and owner. Work as a ... directives given by the Executive Chef. Maintain a hygienic and safe ... according to restaurantâ€™s standards. Update..
Inspired by Italian trattoria cuisine, culture, and conversation, Romano's Macaroni Grill has been proudly serving unforgettable meals that leave a lasting impression to our guests since 1988 – with knowledge, care ..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
What will I be ..