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La Mercerie , with Chef Marie Rose from acclaimed Spring Restaurant in Paris, will be a full service French restaurant offering breakfast, lunch, dinner and a to-go bakery counter, in an ..
La Mercerie , with Chef Marie Rose from Paris, is a full service French restaurant offering breakfast, lunch, dinner and a to-go bakery counter, in an stunning intimate dining room setting. ..
James Beard Outstanding Restaurateur 2017 Stephen Starr and Chef Daniel Rose's elegant classic ... Busy Breakfast shift begins at 6 AM and Lunch shift begins at 10 AM. Perfect for anyone ..
This posting is specifically for an AM SOUS CHEF. The shifts begin at 6am daily . Seeking ... The kitchen will be serving breakfast, lunch, and dinner with shifts that coincide ..
... Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch ..
... Chef Street in Macy's Herald Square - our restaurants offer the finest in artisanal culinary ... Cucina & Co. is a high-volume location for breakfast, lunch or dinner 365 days ..
Our primary business will be serving breakfast, lunch, daily catering and events. The work location is in Midtown. THE POSITION SUMMARY: Executive Chef An immediate opportunity exists for an .....
The Kitchen at Ferris is led by Executive Chef Greg Proechel formerly of Blanca and Le Turtle. AM ... The kitchen will be serving breakfast, lunch, and dinner with shifts that ..
We are An all day cafe, featuring New-American breakfast & lunch fare with a touch of middle-eastern flavors. FHG takes pride in sourcing seasonal, and whenever possible, local ingredients to serve ..
Supervision of all Lunch orders to ensure everything is as per standards. Supervision of Banquet Breakfast Events as per direction from Banquet Chef * Training and scheduling. You will often be ..
We server breakfast, lunch and dinner 365 days per year. NYC Food Handlers License holders are required. On average, our chefs work 5 days and 50-55 hours per week, with the ..
Sous Chefs will be in charge of leading our BOH hourly culinary team through the daily production and breakfast/lunch/dinner services. He/she must ensure all HACCP and food safe methods are practiced ..
The Kitchen at Ferris is led by Executive Chef Greg Proechel formerly of Blanca and Le Turtle. Line ... The kitchen will be serving breakfast, lunch, and dinner with shifts that ..