THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and ..
Assist in the development of menu items * Standardize recipes and plate presentations * Work with ... and chefs.Established in the mid 90's ,Synergy works strictly on a referral basis and ..
The Banquet Sous Chef will assist in managing and overseeing all Banquet administration and culinary operations while maximizing revenues, minimizing expenses and enhancing both internal and external .....
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Oversees the production of all menu items and recipes and steps in to assist as necessary to ensure ... The 3,041-room resort features oversized, residential-style living spaces with expansive, one-of-a .....
It is the primary responsibility of the Assistant Chef Restaurant to assist in overseeing food preparation. All duties are to be performed in accordance with departmental and property policies .....
... Assistant, and Executive Sous Chef apprised of challenges productions and team members • Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to ..
Dining Room Manager - Extensive front of house knowledge; Advanced knowledge of financial aspects * Sous Chef - Graduate of an accredited culinary or restaurant management program is a plus * ..
Inform the Pastry Chef when supplies are getting low or equipment is malfunctioning. * Supervise and assist with food prep & production as need. Ensure to maintain quality and proper presentation ..
It is the primary responsibility of the assistant chef restaurant room to perform basic food preparations and operate a specific station with others or individually. All duties are to be performed ..
Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Complete opening duties such as setting up work station .....
The primary responsibility of the Assistant Chef - Le Cirque is to manage and operate the outlet. All duties are to be performed in accordance with departmental and property policies, practices, ..
The primary responsibility of the Assistant Chef - Picasso is to manage and operate the Picasso outlet. All duties are to be performed in accordance with departmental and property policies, practices ..