THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Position Summary This position assists the chef with the day-to-day operations of the food department Primary Duties and Responsibilities includes but not limited to Prepares seasons and garnishes food in assigned ..
... Information Compass Group, North America CHEF, SOUS - HRLY (FULL-TIME) in ... are hiring immediately for a CHEF SOUS HRLY position. Location: Coral ... Job Summary Summary: Helps Executive..
Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.
Personally and alongside staff, prepare meals according to established recipes ..
Holiday Retirement is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or ..
We are hiring a Sous Chef.Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef ..
DescriptionEssential Job Functions of the Specialty ChefnProvide prompt, friendly, and courteous service of food and beverage to all our guestsnBe hospitable, friendly, and polite with all guests, co-workers, and management using ..
DescriptionThe incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ..
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow ..
Come Join the Waterford Hotel Group Team!Waterford Hotel Group is continuously looking to meet the best and brightest talent that the hospitality industry has to offer. Waterford is dedicated to the ..
... and labor costs.REPORTS TO: Executive Chef & BYou Will:nEstablish the day's ... and receive feedback from Executive Chef.nReview banquet event orders and make ... employees.nEnsure that each kitchen work..
DescriptionAssists the Chef in the daily operations of the kitchen, and provides leadership and direction to kitchen personnel including all cooks, and dishwashers. Ensures that all recipes, food preparations, and presentations ..
Responsible for running the Kitchen operations by planning meals, supervising, and coordinating the work of the kitchen personnel, procurement of food supplies and kitchen equipment, seeing that food preparation ..
u003cpu003eThe Ingleside Hotel in Pewaukee is looking for a Sous Chef to coordinate day-to-day kitchen operations including restaurant/room service line, pantry, banquet and dish areas. Train, supervise and assist all culinary ..
DescriptionSummaryMaintains quality standards set by management during daily operations.Essential Duties and Responsibilities include the following. Other duties may be assigned.nPromote Cache Creek Casino Resort in a positive manner.nManage daily production lists ..
Job Number 21143953
Job Category Food and Beverage & Culinary
Location Gaylord Rockies Resort & Convention Center, 6700 North Gaylord Rockies Boulevard, Aurora, Colorado, United States
Brand Gaylord Hotels
u003cpu003eHutchinson Island Marriott is looking for a talented and creative Sous Chef to lead the kitchen staff. Must be able to collaborateu003cbr /u003eand effectively communicate with vendors, staff, and Guests of ..
DescriptionThe Executive Chef will efficiently manage our kitchen ... activities and facilities. The Executive Chef is part of the Food ... diverse and unique food production area that includes numerous..
Chef Assistant (Apprentice)
- Hospitality, Retail, Conferences and Events
Up to £17,596 per annum
6th December 2021
... are seeking an Executive Sous Chef to join our opening team!The ... Soho House the Executive Sous Chef is responsible for assisting the ... responsible for assisting the Executive..
nnnnOverviewnnnnOpportunity: Executive ChefnManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.nPotential Career PathnDirector of Food & Beverage – Regional Director of Food & BeveragenEssential Job ..
DescriptionESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary:nProvide friendly, fast, and helpful customer service to all guests and team members.nResponsible for providing guidance and daily supervision ..
... and receive feedback from Executive Chef.Review banquet event orders and make ... employees.nEnsure that each kitchen work area is stocked with specified tools, ... walk throughs of each kitchen..
As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, please visit our website, click ..