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Casual Cook - Nutrition Services Position Summary and Scope of Service: The Cook III prepares food ingredients and recipes to meet the nutritional needs of St. Amant Centre clients, customers..
Cook III – Nutrition Services Casual Educational - Grade XII (or G.E.D.) - Graduate of a vocational or trade school with a certificate as a journeyman cook - At least..
Position#Casual Under the general supervision of the Manager, Food Services or Designate, and while demonstrating a commitment to the Mission, Values and Management Philosophy of St. Boniface General Hospital, the..
Code de demande: 361051 Bell MTS est fière d'être la première entreprise de communications du Manitoba qui offre un éventail complet et novateur de services de communications large bande et..
Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect..
Code de demande: 358755 Bell MTS est fière d'être la première entreprise de communications du Manitoba qui offre un éventail complet et novateur de services de communications large bande et..
Code de demande: 360314 Bell MTS est fière d'être la première entreprise de communications du Manitoba qui offre un éventail complet et novateur de services de communications large bande et..