THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The Center for Hospitality and Culinary Studies which us an American Culinary Federation (ACF) Accredited program is seeking adjunct instructors for employment in Culinary Arts for the Spring, Summer and..
Position Type: PTR-Part Time (15-29 hrs/week) Shift: 7a-3p, 11:30a - 7:30p Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced..
Position Type: FTR- Full Time Shift: Day Shift Other Shift: Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and..
Position Type: PTR-Part Time (15-29 hrs/week) Shift: 6a - 2p, 8a-2p, 8a - 3p, 8a - 4p, 8a-5p, 8:30a-5:00p, 10:30a - 6:30p, 2:30p - 7:30p Other Shift: Come discover a..
