Chef Jobs in Paradise Valley

Job SummaryPrepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare..

OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and..

OPEN UNTIL FILLEDnPay Rate: $15.00-$18.15 per hournThis position is responsible for providing support to the Pastry Chef while preparing quality pastry items, such as breakfast items, desserts, ice creams, sorbets,..

OPEN UNTIL FILLEDnPay Range: $15.00-$18.15 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position also..

OPEN UNTIL FILLEDnPay Range: $16.50 - $19.97 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This..

OPEN UNTIL FILLEDnPay Rate: $15.00-$18.15 per hournThis position is responsible for providing support to the Pastry Chef while preparing quality pastry items, such as breakfast items, desserts, ice creams, sorbets,..

OPEN UNTIL FILLEDnPay Range: $17.50 - $21.18 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This..

OPEN UNTIL FILLEDnPay Range: $17.50 - $21.18 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This..

Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and..

OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..

Job Number 23021935 Job Category Food and Beverage & Culinary Location Sheraton Desert Oasis Villas Scottsdale, 17700 Hayden Road, Scottsdale, Arizona, United States Schedule Full-Time Located Remotely? N Relocation? N..

Line Cook Responsibilities:nSets up and stocks food items and other necessary supplies.nPrepares food items by cutting, chopping, mixing, and preparing sauces.nCooks' food items by grilling, frying, sautéing, and other cooking..

Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer..

Summary of Position:The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a..

Job Number 23021956 Job Category Food and Beverage & Culinary Location Sheraton Desert Oasis Villas Scottsdale, 17700 Hayden Road, Scottsdale, Arizona, United States Schedule Full-Time Located Remotely? N Relocation? N..

OPEN UNTIL FILLEDnPay Range: $17.50-$21.18 per hourThis position is responsible for preparing Asian food items in the dining areas in accordance with franchise specifications, as well as demonstrating the GILA..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..

Job DescriptionHIRING IMMEDIATELY!***Cooks***JOIN OUR XTRAORDINARY AND TALENTED TEAM! We are looking for Experienced, Energetic, & Guest-Focused Cooks to help us thrive during this time! What We Can Offer Our Cooks:Top..

OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train, and mentor employees in meeting the Enterprise's quality standards. This position is also responsible for..

Job SummaryAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.Candidate Profile Education..

Summary of PositionThe Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort. This is a..

OPEN UNTIL FILLEDnPay Range: $16.50 - $19.97 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This..