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Job Information Marriott Restaurant Manager in Torrance California Job Number 19160638 Job Category Food and Beverage Culinary Location Los Angeles Airport Marriott 5855 W Century Blvd Los Angeles California United..
Job Information Marriott Restaurant Manager in Long Beach California Job Number 19160638 Job Category Food and Beverage Culinary Location Los Angeles Airport Marriott 5855 W Century Blvd Los Angeles California..
Job Information Marriott Restaurant Manager in Hawthorne California Job Number 19160638 Job Category Food and Beverage Culinary Location Los Angeles Airport Marriott 5855 W Century Blvd Los Angeles California United..
Skills Restaurant Experience Cooking Experience Looking for Cashier OR Cook, both positions are available. ABOUT FLAME BROILER: Flame Broiler, an Asian-inspired rice bowl restaurant is hiring for cashiers.Very Simple Food..
Skills Leadership Experience Culinary Experience Onda is seeking a Junior Sous Chef. Onda is Santa Monica Proper’s signature restaurant which marks a global collaboration with Jessica Koslow (Sqirl, Silverlake) and..
Skills Restaurant Experience Kitchen Experience Supervising Experience Benefits Employee Discount Health Insurance Looking for current and future leaders who are ready to grow with our brand! Tocaya Organica is expanding..
As the Executive Sous Chef you be responsible for the food production in your kitchen(s). This Executive Sous Chef plays an integral role in managing the food production operations while..
Job Description: Coordinates and supervises activities of employees engaged in preparing and cooking food. Ensures raw ingredients are available and prepared for use in recipes. Advises employees in preparation, proportion,..
Skills Catering Experience Culinary Experience Cooking Experience Benefits Vision Insurance Retirement Plan Dental Insurance Health Insurance Paid Time Off Working as an Executive Chef , you are responsible for overseeing..
Skills Culinary Experience If you’re the right one for us, you will thrive in a large production bakery with other talented bakers mass preparing all the baked goods that our..
Skills Communication Skills The Crewmember – At Raising Cane’s, “What We Do” is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of..
Job Description: At Great Wolf, the Culinary Lead is key to the success of overall food operations and oversees daily culinary operations by ensuring food quality, presentation, recipes, and portion..
PLEASE ONLY APPLY IF YOU POSSESS A DEGREE OR EQUIVALENT FROM AN ACCREDITED CULINARY SCHOOL OR 5 YEARS LIKE EXPERIENCE. THIS IS NOT A TRAINING POSITION. New Concept brewing! Think..
Apply on the Company Site Job Code 115546985 Overview Covenant Care encompasses three business lines that are an integral part of a patient’s continuum of care and work together to..
DESCRIPTION Responsible for the preparation of quality food in a fast-paced, high volume, catering operation. Responsibilities include: the efficient operation and maintenance of all kitchen equipment, the execution of all..
Direct the preparation, seasoning, and cooking of all foods served in the restaurant. Plan and price restaurant menu items. Maintain proper inventory levels by ordering supplies; keep accurate records and..
Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests..
Dinner Cooks at the Resort Hotels of the Disneyland Resort are responsible for preparing/cooking menu items to be fried, broiled, grilled or steamed. The starting rate for Dinner Cook is..
Skills Kitchen Experience Culinary Experience Cooking Experience Job: Sous Chef Accountable to: Executive Chef Job Type: Union, Seasonal Schedule: Thursdays-Sundays (approximately 30 hours per week) Purpose/Overview: The Sous Chef is..
Apply on the Company Site Hotel Line/Dinner Cook-Part Time Job ID 724556BR Location Anaheim, California, United States Business Disneyland Resort Date posted 11/14/2019 Dinner Cooks at the Resort Hotels of..
Job Description We know that hiring the best talent is essential to maintaining our impeccable reputation and the search is on fort he best of the best! If you are..
Skills Restaurant Experience Food Handler Certification ServSafe Culinary Experience Benefits Referral Program WE ARE GROWING! Are you ready to slay each day in a position that perfectly suits your skills..
Mercado Manhattan Beach is currently seeking hospitable and energetic servers, greeters, bartenders, and kitchen staff. Must have full lunch and dinner availability. Open interviews, We are interviewing in the court..