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Job Information Marriott Cook Part Time in Torrance California Job Number 19128147 Job Category Food and Beverage Culinary Location Los Angeles Airport Marriott 5855 W Century Blvd Los Angeles California..
Job DescriptionJob Summary The Baker position is responsible for the production of dough mixes cakes cookies breakfast pastries pies and bars This person is will also stock dry products decorate..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel s continuing effort to deliver outstanding service and financial profitability What will..
Los Altos Subacute & Rehab in Los Altos, CA is searching for dedicated, energetic people to add to our dietary staff. If you're a team player and have a passion..
Ability to take control of line, administer directives to all line employees and service staff, able to work in a high profile position in an open kitchen. Knowledge of cooking..
Our Exciting Work Environment Dive into Cal-Mediterranean favorites and enjoy refreshing craft beers and signature cocktails at our outdoor Uva Bar & Café destination. Surrounded by the energy of the..
Banquets Culinary opportunities may include Full Time Line Cook/Dinner Cook and Full Time Pantry working at any of our impressive Hotels supporting intimate to high volume culinary experiences with unique,..
Crown Cove is located in the Beautiful Newport Beach area of California. Come join a great team located in a great area! Please fill out the whole application, the Survey..
Job DescriptionJob Summary:The Baker position is responsible for the production of dough, mixes, cakes, cookies, breakfast pastries, pies and bars. This person is will also stock dry products, decorate cakes..
Job Overview This position is responsible for all aspects of the restaurant’s kitchen. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality..
Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria. High School diploma or equivalent. On-the-job training. One year prior..
Our Exciting Work EnvironmentDive into Cal-Mediterranean favorites and enjoy refreshing craft beers and signature cocktails at our outdoor Uva Bar & Café destination. Surrounded by the energy of the promenade,..
Restaurant Associate Line CookA fresh approach to work.Line CookWhen you join Panera LLC as a Restaurant Associate Line Cook, you join in our belief that food should not only taste..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I..
As a Cook (Employee Dining Room), you would be responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in..
About Evolution Hospitality Headquartered in Orange County, CA, Evolution Hospitality is one of the top privately-owned hotel management companies in the US. Evolution Hospitality has a well-defined vision, a strong..
The Executive Chef reports directly to the Director of Food and Beverage and is responsible for all food production for restaurants, banquet functions and other outlets. Develop menus, food purchase..