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Marriott Food and Beverage Operations Manager - Banquets in New Orleans Louisiana Job Number 19000JER Job Category Food and Beverage Culinary Location Le M ridien New Orleans New Orleans Louisiana..
COOK Perfecting recipes and believing in food safety is just how you roll You are the creator of our fantastic dishes and take pride in the food you create You..
u003cp u003e u003cspan u003eIn u0026nbsp 1998 restaurateurs Paul Fleming and Bill Allen opened the first Fleming u0026rsquo s Prime Steakhouse u0026nbsp u0026amp u0026nbsp Wine Bar in Newport Beach California They..
Skills Clean Driving Record Kitchen Management Experience Driver's License Catering Experience ServSafe Benefits Paid Time Off We are seeking a reliable and responsible manager to join our team. Great opportunity..
Chef Manager - Healthcare (#1,394,576,142) Job offer #1,394,576,142 in New Orleans (Louisiana) USA Overview: About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare..
Sous Chef (#1,394,571,786) Job offer #1,394,571,786 in New Orleans (Louisiana) USA Position Description: Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor..
Skills Restaurant Experience P&L Management Culinary Arts Experience Cooking Experience Benefits Dental Insurance Life Insurance Gym Membership Health Insurance Paid Time Off For the first time in a DECADE our..
Job DescriptionAssists the Team Leader in all aspects of Multi-Team and department daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Leads and..
Education Associate's Degree Skills Management Experience Driver's License Microsoft Office Benefits Dental Insurance Paid Time Off Health Insurance Vision Insurance Retirement Plan Job Summary Odyssey House Louisiana, Inc. is seeking..
Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Job Responsibilities: 1. Use knowledge of a la..
Job Description: Job Description Summary The Cook is responsible for preparing meals for restaurant patrons. Employee must maintain cleanliness and sanitation of kitchen and prep areas. Job Description Principle duties..
Cook - Lcmc University Medical Center (#1,394,576,136) Job offer #1,394,576,136 in New Orleans (Louisiana) USA Part-time - Overview: About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion..
Unit Description Sodexo is seeking an experienced Executive Chef 3 for a potential new sale at Grambling State University in Grambling, LA . This account has retail, resident dining, and..
Skills Hotel Experience Benefits Employee Discount Dental Insurance Health Insurance Vision Insurance Retirement Plan Location: US-LA-New Orleans # of Openings: 2 Category: Kitchen Position Type: Regular Full-Time FLSA Status: Non-Exempt..
Company: Elior North America Position: Cook Department: Food Service Staff Status: Full Time Shift: First / Day Req #: 2882914 Apply now Date posted: March 25, 2019 Location: 3611 West..
We are seeking a Director of Sales for our Hilton Garden Inn in Baton Rouge. We are currently undergoing a remodel, so we need assistance with ramp up efforts. We..
Chef Manager - Healthcare in New Orleans Louisiana Overview: About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the worldâ€™s leading educational..
Skills Leadership Experience Hotel Experience Benefits Employee Discount Dental Insurance Food Provided Health Insurance Vision Insurance About Us Adjacent to the historic French Quarter, The Westin New Orleans Canal Place..
OverviewnWith venues in 76 countries, including 184 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton..
You bring the dishes that the chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and..
Skills Time Management Restaurant Experience Kitchen Experience Supervising Experience Labor Cost Analysis Requirements 3 years Job Details SUMMARY Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive..
Overview Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and..
Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related..
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to..
The Roosevelt New Orleans is seeking an Executive Sous Chef to join this historic property! From hand-crafted drinks and world-class dining to unforgettable entertainment, this hotel is the centerpiece of..
Skills Driver's License Microsoft Office Odyssey House Louisiana, Inc. is seeking a full-time Culinary Manager. The schedule is Monday-Friday 7am-4pm or 8am-5pm and rotating weekends, must be able to work..