THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
u003cp u003eAs a Line Cook you will be responsible for a strict adherence to recipe standards The Line Cook is committed to safe food handling cleanliness safety and sanitation standards..
ResponsibilitiesTo prepare quality food according to established food safety policies in a sanitary environment nQualificationsEducation and Work Experience n Two 2 years experience in food service with commercial institutional cooking..
Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case fresh pack salad and hot bars Ensures food quality and presentation and performs duties related..
Executive Sous Chef Caltech Job Category: Fulltime Regular Exempt Overtime Eligible: Exempt Benefits Eligible: Benefit Based Caltech is a world-renowned science and engineering institute that marshals some of the world's..
Job SummarySupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the..
Waldorf Astoria is looking for an Executive Sous Chef to join the team at our stunning Beverly Hills property! This luxurious, Forbes 5-Star property has 170 rooms, 6,300 square feet..
Description Summary: The Lounge Executive Chef is responsible for the culinary operations of assigned lounge(s). This includes implementing kitchen and culinary changes, as well as the supervision and assignment of..
(800) 594-7036 Line Cook - Fullerton, CA, United States City: Fullerton State: CA Country: United States LINE COOK Location: Fullerton, CA Who You’ll Work For? REEF’s mission is to connect..
(800) 594-7036 Kitchen Supervisor - Fullerton, CA, United States City: Fullerton State: CA Country: United States Kitchen Supervisor Fullerton, CA Who You’ll Work For? REEF’s mission is to connect the..
DescriptionnnWaldorfnAstoria is looking for an Executive Sous Chef to join the team at our stunning Beverly Hills property!This luxurious, Forbes 5-Star property has 170 rooms, 6,300 square feetnof banquet space,..
OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our..
Save Refer friends Job description Commute time It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist..
The Coffee Shop needs an Experienced Line Cook. recblid esw7w2vlo06v41ktozegi3rdchj8at Requirements None Los Angeles, CA Area Jobs requires you to fill in their on-line form which will open in a..
Descriptionnn At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Cook 1 Lead..
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding..
OverviewnHave a passion for hospitality, but do not like working late nights? Our passion for great food and service is evident in Brookdale's dining solutions. We have developed many solutions..
Job SummaryThe Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets..
Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related..
u003cp style=u0022text-align: center;u0022u003eu003cstrongu003eXu003c/strongu003eperience u003cstrongu003eRu003c/strongu003eestaurant u003cstrongu003eGu003c/strongu003eroup is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious...
Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the..
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules..
DescriptionnnAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires..
Save Refer friends Job description Commute time Our Crew Members are the heart and soul of our restaurants. Each and every one of our Crew Member careers plays a meaningful..
SummaryThe Lounge Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes as well as helping manage pars. This position..