THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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u003cp u003eAs a Line Cook you will be responsible for a strict adherence to recipe standards The Line Cook is committed to safe food handling cleanliness safety and sanitation standards..
Overview nHave a passion for hospitality but do not like working late nights Our passion for great food and service is evident in Brookdale s dining solutions We have developed..
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Save Refer friends Job description Commute time It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist..
DescriptionnnAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires..
OverviewnMake Lives Better Including Your Own.n nThe happiness of those we serve is dependent on the happiness of our associates, so youu2019ll receive competitive compensation and a benefits package with..
(800) 594-7036 Kitchen Supervisor - Fullerton, CA, United States City: Fullerton State: CA Country: United States Kitchen Supervisor Fullerton, CA Who You’ll Work For? REEF’s mission is to connect the..
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding..
Description Summary: The Lounge Executive Chef is responsible for the culinary operations of assigned lounge(s). This includes implementing kitchen and culinary changes, as well as the supervision and assignment of..
POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for customers, employees and visitors. He/she prepares food according to recipes and plans cooking schedules..
Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the..
Waldorf Astoria is looking for an Executive Sous Chef to join the team at our stunning Beverly Hills property! This luxurious, Forbes 5-Star property has 170 rooms, 6,300 square feet..
Job SummarySupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the..
SummaryThe Lounge Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes as well as helping manage pars. This position..
Descriptionnn At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Cook 1 Lead..
Our Cooks provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. What's in it for me? Competitive pay Continuous Training and..
Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer..
The Coffee Shop needs an Experienced Line Cook. recblid esw7w2vlo06v41ktozegi3rdchj8at Requirements None Los Angeles, CA Area Jobs requires you to fill in their on-line form which will open in a..
NOW HIRING Create the perfect recipe for memorable dining experiences. Put your passion, skills, and creativity to the test with our international cuisine, seasonal menus and farm-to-table ingredients inour luxurious..
Unit Descriptionn nSodexo is seeking an Executive Chef for a high profile client Pacific Life Insurance in Newport Beach, California The Executive Chef will have total culinary responsibilities at the..
Job SummaryPrepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and..
Job SummaryThe Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets..
(800) 594-7036 Line Cook, Baker, Fry Cook, Grill Master, Prep Cook and Dishwasher - 618 - Tustin - Tustin, CA, United States City: Tustin State: CA Country: United States HEEEYYYAAA!..
Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and..