Chef Jobs in Lakewood

Job SummaryInformación disponible en español a continuación.A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets..

SummaryThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and..

Cooks create an exceptional experience for every guest in our parks by preparing top quality food. RESPONSIBILITIES: Responsible for all preparation, cooking and plating of food going out of the..

OverviewnThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our..

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OverviewnMake Lives Better Including Your Own.n nThe happiness of those we serve is dependent on the happiness of our associates, so youu2019ll receive competitive compensation and a benefits package with..

SummaryThe Lounge Cook II is responsible for preparing, cooking and plating hot and cold food items, following all food safety and standards, monitoring food quality, and cleaning kitchen and work..

SummaryThe Lounge Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes as well as helping manage pars. This position..

OverviewMake Lives Better Including Your Own.The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional..

The Opportunity Delaware North Sportservice is hiring Line Cooks to join our team at LA Forum in Ingelwood, California.Responsibilities nPrepares food to specifications before and during unit operations.nProperly measures and..

Job Information Marriott Senior Food and Beverage Operations Manager in Los Angeles California Job Number 22009286 Job Category Food and Beverage & Culinary Location JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd,..

As a Cook, you will fill a pivotal role in supporting your hotel’s goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or..

Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer..

The Opportunity Delaware North Sportservice is searching for an Executive Chef to join our team at LA Forum in Inglewood, California. Our ideal Executive Chef candidate shares our passion for..

Line Cook','CYP000223','!*! HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium. The 125 to 200 room, all-suite properties offer..

Ready to be a part of something big? At the Los Angeles Job Corps Center in Los Angeles, California we provide at-risk students with the tools they need to be..

DescriptionnnBasic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic..

SummaryThe Lounge Prep Cook is responsible for preparing various food items, rotating necessary supplies and equipment between store and work areas, and cleaning kitchen, work areas and equipment.Essential FunctionsnFollow recipes..

01/19/2022 Application Due: 01/28/2022 Category: Culinary Arts PT Faculty Pool Culinary Arts Glendale Community College Salary: $61.62 - $69.97 Hourly Job Number: 00722-22 Location: Glendale, CA Department: Technology and Aviation..

Descriptionnn HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium. The 125 to 200 room, all-suite properties offer comforts..

SummaryThe Lounge Prep Cook is responsible for preparing various food items, rotating necessary supplies and equipment between store and work areas, and cleaning kitchen, work areas and equipment.Essential FunctionsnFollow recipes..

Job SummarySupervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations..

Job DescriptionAssists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Leads and develops Team Members...