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6

Chef Jobs in Frederick






Job info
 
Company
**********
Location
Gaithersburg, MD
Posted Date
May 29, 2020
Info Source
Employer  - Full-Time  90  

THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of..

 
Company
**********
Location
Gaithersburg, MD
Posted Date
May 25, 2021
Info Source
Employer  - Part-Time    90  

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety..

 
Company
Bj's Restaurants Inc
Location
Hagerstown, MD
Posted Date
May 11, 2023
Info Source
Employer  - Part-Time    90  

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..

 
Company
Bj's Restaurants Inc
Location
Frederick, MD
Posted Date
May 11, 2023
Info Source
Employer  - Part-Time    90  

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..

 
Company
**********
Location
Hagerstown, MD
Posted Date
May 06, 2023
Info Source
Employer  - Part-Time    90  

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..

 
Company
**********
Location
Frederick, MD
Posted Date
May 06, 2023
Info Source
Employer  - Part-Time    90  

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..

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