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Job Information Marriott Sous Chef in Uniondale New York Job Number 19159944 Job Category Food and Beverage Culinary Location Long Island Marriott 101 James Doolittle Blvd Uniondale New York United..
The Line Cook is responsible for food preparation on their station prior to service executing menu plate specifications with consistency cleaning throughout their shift to ensure a sanitary and clean..
The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables making salads and putting together entrees Duties of this position include food preparation performing kitchen..
Overnight Baker to assist in making the best donuts in white plains. I am looking for an enthusiastic and collaborative new team member to make donuts. This is full time..
A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI..
Skills Administrative Experience Culinary Experience Cooking Experience Benefits Relocation Assistance Health Insurance Paid Time Off Connecticut Based Culinary driven, multi-unit restaurant group is seeking an Executive Chef for their Mediterranean,..
14464BR Title: Cold Station Cook Job Summary: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing portions and food items while: Following..
nnJob DescriptionnrrrrrrrDo you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference? Then consider..
The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, performing kitchen..
Education High School Diploma or GED Skills 401(k) Cooking Experience Benefits 401(k) Matching Looking for a working sous chef or strong line cook. Must have solid experience working broiler and..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I..
8243BR Title: Saute/Broiler Cook Job Summary: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for..
Location: US-NY-New York# of Openings: 1Category: KitchenPosition Type: Temporary Full-TimeFLSA Status: Non-ExemptAbout UsThe Hilton Garden Inn New York/Manhattan-Chelsea is a modern Madison Square Garden hotel. Perfectly located in the city's..
Details Job Title: Kitchen Manager Salary: 65,000 bonus Location: New York, NY This brand is fun, professional and well know company that is rewards and recognition focused. These guys are..
Skills Negotiation Culinary Experience Oversee the complete Food Service production of Neiman Marcus kitchens while maintaining the highest level of food quality as set forth by Neiman Marcus standards. Must..
Description Company Apply Job Description Come see what’s cookin’ at HelloFresh! At HelloFresh, we want to revolutionize the way we eat by making it more convenient and exciting to cook..
Title: Line Cook Area of Interest: Address: 1600 Bergen Town Center City: Paramus State: NJ Job Description: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our guests with..
Education High School Diploma or GED Skills Computer Literacy Cleaning Experience Math Restaurant Experience Organizational Skills Benefits Dental Insurance Health Insurance Paid Time Off Retirement Plan Gym Membership Cook/Cleaner Let’s..
The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary and clean..
Skills Chef Cooking Experience Looking for experienced Chef to cater holiday parties. full time Good pay Job Types: Full-time, Temporary Experience: Chef: 1 year (Preferred) Work Location: One location Employment..
Skills Restaurant Experience Communication Skills Hotel Experience Benefits Signing Bonus NY Times Review Link: https://www.nytimes.com/2019/07/09/dining/701west-restaurant-review.html/ We are hiring with a sign-on bonus! 10% of yearly salary will be paid out..
14463BR Title: Saute/Broiler Cook Job Summary: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for..
nnJob DescriptionnAbout Us Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger..