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Position Summary: This position is responsible for measuring, cutting and preparing products for baking and assists the Pastry Sous Chef with the day-to-day activities. Primary Duties and Responsibilities includes but..
We are seeking experienced Full & Part-Time Grill, Saute, Pantry and Pastry cooks.The ideal candidate for this positionMinimum 2 years experience required. High school diploma or equivalent required, culinary training..
The ideal candidate for this positionMinimum 2 years banquet kitchen experience required. High school diploma or equivalent required, culinary degree preferred. What you will be doingSummary: Responsible for completing food..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..