Seasonal Pastry Chef Jobs

DEPARTMENT: Bakery POSITION TYPE: Cake Decorator POSITION REPORTS TO: Bakery Manager PAY LEVEL: DOE     POSITION SUMMARY: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean ..

DEPARTMENT: KS Deli/Bakery POSITION TYPE: Employee POSITION REPORTS TO: Store Management POSITION SUPERVISES: N/A PAY LEVEL: FLSA STATUS: Non-Exempt   POSITION SUMMARY: Create an outstanding customer experience through exceptional service. Establish and ..

Company Name: Kroger Stores Position Type: Employee FLSA Status: Non-Exempt     POSITION SUMMARY: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our ..

nFrannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious.nWe are searching for curious self-starters ..

Company Name: Smith's Food and Drug Position Type: Employee FLSA Status: Non-Exempt     POSITION SUMMARY: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that ..

Save job Refer friends Job description Commute time Ford’s Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford’s Garage recipes and specifications. Kitchens can be hot, ..

Job Information Hilton Pastry Cook III (Seasonal) - Arizona Biltmore, A Waldorf ... Biltmore is looking for a Pastry Cook III to join the ... shop/café, and in-room dining). Classification:..

Save Refer friends Job description Commute time What makes Captain D’s a great place to work? It's our people. We've built a culture that is committed to developing and empowering our ..

Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great ..

... a private dining room.nThe Executive Chef will create a culinary program ... popularity and business performance.nThe Executive Chef manages the daily operations of ... and food quality. The Executive..