THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest. Hyatt..
Baker - Senior in San Diego California Description/Job Summary Job Overview: The Baker – Senior coordinates and/or supervises daily production of baked goods; participates in costing and ordering related to..
Prep Cook- PLNU in San Diego California Description/Job Summary Job Overview: The Food Prep Helper works primarily in the kitchen supporting the production of food products. The main function is..
Sous Chef- Point Loma Nazarene University in San Diego California Description/Job Summary Job Overview: The Supervisor – Senior may work in any type of food location on client premises. This..
Senior Baker Point Loma Nazarene University in San Diego California Description/Job Summary Job Overview: The Baker – Senior coordinates and/or supervises daily production of baked goods; participates in costing and..
Employee Type: Full-Time Location: Spring Valley, CA Job Type: Restaurant - Food Service Experience: Not Specified Date Posted: 7/14/2017 We Are Inspired to Serve. Join us!Part of a nation wide..
Post Date 9/19/2017 Title Chef Instructor, Pastry Location CA - San Diego (Fashion Valley) City san diego State CA Job Family Retail Stores Job Type Regular Part-Time Job Duties and..
Full Time Store Baker- Hillcrest (San Diego, CA) in San Diego California Job DescriptionPerform all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products.Responsibilities Mix, divide,..
At Rubio's, we're growing and we want you to grow with us! We are looking for experienced Cooks to join our awesome team! At Rubio's we strive to reward our..
You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and..
Requisition Number17-0339TitleKitchen AideLocationSan DiegoStatusFull time - RegularDaily HoursVariesWeekly Hours30FTE.75ShiftDaysDescriptionThe Nutrition Aide is responsible for the assisting other center staff in preparing, serving and cleaning up after all meals and snacks..
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees. At Sodexo we believe that Quality of Daily Life..
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic..
ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES 1. Responsible for set-up and executing of daily par/prep and organization of individual daily work station. 2. Preparation of and storage of all food items necessary..
*We have an opening for a full-time COOK, PREP position. *Location: Francis Parker School Lower; 4201 Randolph St, San Diego, CA 92103. Note: online applications accepted only. *Schedule: Monday - Friday; 6:00 AM..
Be A Part Of What's Trending At Today's Chili's.Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a..
It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who..
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires..
Here’s To Your Journey with Marriott Hotels Resorts Suites Marriott Hotels Resorts Suites is one of Marriott International’s 30 renowned hotel brands. As the world’s leading hospitality company, we offer..
Opportunities abound for experienced Restaurant professionals from General Manager to Restaurant Manager and Kitchen Manager roles. Must have solid experience and a proven track record. Apply todayRestaurant Management Expectations:Be a..