THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Food. Cooking. Creativity. Is this your life? Do youbelieve that commitment unlocks unlimited potential? We are thenperfect Company to launch or further your career. We are all aboutngreat ingredients, culinary innovation ..
Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, Delfina Restaurant Group is a learning-community with a basic belief in structured training, leadership and .....
... sushi chef, tavern..
Peter, a self-taught chef, left Oliveto to help open Dopo in Oakland, where he created Dopo's signature pizza dough recipe. Prior to opening Benchmark, Melissa worked as a server at Chez ..
Excellent communication skills and promote storeâs chef-prepared items *Industry experience with knowledge of food preparation including time, weight and measurement *Ability to multi-task and .....
*Assist the Chef *Speaks spanish *Prepare basic components of each dish on our menu using our proven recipes *Memorize and utilize our serving portion sizes and all basic meal prep procedures ..
Each cook works closely with the chefs to ensure the high quality food that the Harvest Moon Cafe is known for. We're looking for someone that wants to learn and has ..
Chef, Sous Chef, or Kitchen Manager Basic Functions: The line cook is responsible for the daily preparation of food items in the kitchen. Will also be responsible for helping to clean ..
Our restaurants serve fresh, healthy, chef-inspired, farmer's market sensible dishes at an affordable price in a relaxed environment. By working with small local farmers, ranchers, artisans, boutique .....
If you think these sushi-rittos, crazy maki rolls and poke bowls are Japanese, then you are truly missing out. Our restaurants are ran by true Japanese trained chefs, and we prepare ..
Torpedo Sushi = Sushi Burritos Full Time: 4-5 Mornings per week 7am-3pm 35 Hours / Week Average Monday-Friday only Requirements: At least 1 year in a professional kitchen. No previous sushi ..
Full time position THE START OF GRÉGOIRE On June 26, 2002, French-trained Chef/Owner Grégoire Jacquettransformed the tradition of carryout food by opening the first high-end artisan takeout .....
Responsibilities include: • Cooking and preparing all menu items in accordance standards set by the Chef • Stock and maintain sufficient levels of food on the line • Food preparation and ..
We are looking for enthusiastic, hard-working cooks who come with solid knife skills and a a passion for food to work with our Executive Chef Yancy Windsperger. Yancy has been working ..
Chef de Cuisine Louis Le Gassac was chef at Baywolf in Oakland for eight years. Chef Le Gassac trained under chefs Mike Tusk and Paul Canales at Oliveto. Executive Chef/Owner Wendy ..
... sous-chef on breakfast, brunch and lunch dishes • Executing mise en place and recipes • Chopping, slicing, cooking, sautéing & frying a variety of vegetables, fruits and meats • Assembling ..
Maybeck's is a critically acclaimed, Chef owned and run restaurant in the Marina district. We are a from-scratch kitchen committed to giving our guests the best experiences while cooking with the ..
What is Lyft? Driving with Lyft is the perfect way to earn great money on any schedule (part-time, full-time, seasonal, hourly, or temporary) and Lyft Drivers can receive payment same-day through ..