THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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SOUS CHEF MUST HAVE CURRENT HIGH VOLUME CASUAL DINING OR FULL SERVICE KITCHEN EXPERIENCE: Salary ... Conducts line checks for each meal period. * Supervises all food preparation and leads by ..
... cooks from some of the best kitchens in the area. We employ exellent product and solid culinary ... The sous chef position is a demanding position that requires a high ..
We are looking for a pastry sous chef with a minimum of one year management experience and three years or more working as a pastry cook in a bakery/restaurant/hotel. You will ..
Chef, Sous Chef, or Kitchen Manager Basic Functions: ... Kitchen Manager Basic Functions: The line cook is responsible for the daily .....
The primary responsibility of the Line Cook is basic food preparation, cooking ... all menus as directed by Chef or Sous Chef. * Must demonstrate knowledge of .....
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and ... Previous experience in culinary arts, cooking, or other related fields * Knowledge ..
Kitchen line staff, prep staff, and dishwashers will report directly to Sous Chefs. We are looking for working Chefs, who love to be on the line and lead their team from ..
The Sous Chef must be able to build ... be able to build top line sales and guest counts through ... trained and mentored by the Sous Chef..
Standard Fare, West Berkeley's beloved fine-casual restaurant, is hiring a lead cook/sous chef. We serve a small, eclectic, daily changing lunch and breakfast menu featuring the best ingredients our .....
Line Cook Wage is $16 per Hour and Head Chef is $55K Salary..
Assists Executive Chef with all kitchen operations and preparation ... Prepares and cooks foods of all types, either on a regular basis or for special guests or functions..
High school diploma or GED, required * 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef, Lead Line Cook), required * Culinary degree or certificate .....
Responsibilities include: • Cooking and preparing all menu items in accordance to Farallon standards • Stock and maintain sufficient levels of mise en place on the line • Maintaining a clean ..
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ..
The Sous Chef must direct proper guest service, food quality, outlet sanitation, labor cost ... College or culinary training or extensive cooking and production experience. * California Food .....
... Executive Chef requirements Implement customer specific menu items Maintain HACCP standards ... cooking techniques is required. JB.0.00.LN..
We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment ... Previous experience in culinary arts, cooking, or other related fields * Knowledge ..
Gravity Bistro is hiring a Sous Chef and cooks for dinner positions. Our mission statement is ... Stocks and maintains sufficient levels of food products at line stations to assure a ..
Employer seeks Sous Chef with several years of experience in lead line work, cook management, and private dining, with the ability to adapt to our high quality food program and help ..
... operations, cooking, production, inventory, quality control and sanitation according to the ... the line and fill in when necessary. -Monitor and maintain cleanliness, sanitation, and .....