Sous Chef Jobs in Winchester, Nevada | ChefCrossing.com
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Sous Chef Jobs in Winchester






Job info
 
Company
Location
Las Vegas, NV
Posted Date
Aug 22, 17
Info Source
Employer  - Full-Time   
Total Views
2

Sous Chef-Cafe-Palace-FT','!*!One to Two years minimum Sous Chef or Chef Management experience required. Must have ... Minimum one year experience as Sous Chef. ','Food and Beverage','Palace Station','2411 West ... Beverage','Palace..

 
Location
Las Vegas, NV
Posted Date
Nov 10, 17
Info Source
Employer  - Full-Time  
Total Views
5

Job Title: Sous Chef Fine Dining Location: Wynn Job ... them tomorrow. As an Assistant Chef your role will include: Job ... include: Job Responsibilities: *The Assistant Chef is responsible..

 
Location
Las Vegas, NV
Posted Date
Nov 10, 17
Info Source
Employer  - Full-Time  
Total Views
7

Job Title: Sous Chef Casual Dining Location: Wynn Job ... them tomorrow. As an Assistant Chef your role will include: Job ... include: Job Responsibilities: *The Assistant Chef is responsible..

 
Location
Las Vegas, NV
Posted Date
Nov 10, 17
Info Source
Employer  - Full-Time  
Total Views
7

Job Title: Sous Chef Contemporary Dining Location: Wynn Job ... them tomorrow. As an Assistant Chef your role will include: Job ... include: Job Responsibilities: *The Assistant Chef is responsible..

 
Location
Las Vegas, NV
Posted Date
Oct 20, 17
Info Source
Employer  - Full-Time   
Total Views
1

nGrade: The Restaurant Sous Chef performs basic food preparations and operates a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, ..

 
Location
Las Vegas, NV
Posted Date
Oct 26, 17
Info Source
Employer  - Full-Time   
Total Views
1

Position Overview: The primary responsibility of the Chef Tournant - Paiza Club is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. ..

 
Location
Las Vegas, NV
Posted Date
Oct 26, 17
Info Source
Employer  - Full-Time   
Total Views
1

... of the Le Cirque Executive Sous Chef to assist the Executive Chef and in his absence and ... practices, and procedures.nEfficiently assists Executive Chef to manage within pre-established food..

 
Company
Location
Henderson, NV
Posted Date
Oct 28, 17
Info Source
Employer  - Full-Time   
Total Views
1

Sous Chef-Catering-Sunset-FT','!*!One to Two years minimum Sous Chef or Chef Management experience required. Must have ... Minimum one year experience as Sous Chef. Age Requirement 21','Food and Beverage','Sunset ... and..

 
Location
Las Vegas, NV
Posted Date
Nov 02, 17
Info Source
Employer  - Full-Time   
Total Views
1

nGrade: nExtensive knowledge of menu/recipe development policies and requirements.nCreate, read, measure, and execute recipes.nEnsure that recipe cards, production schedules, plating guides, photographs are current and posted.nEstablish the day's priorities and assign ..

 
Company
Location
Las Vegas, NV
Posted Date
Nov 10, 17
Info Source
Employer  - Full-Time   
Total Views
3

Sous Chef-Buffet-Boulder-FT','!*!One to Two years minimum Sous Chef or Chef Management experience required. Must have ... Minimum one year experience as Sous Chef. ','Food and Beverage','Boulder Station','4111 Boulder ... and..

 
Location
Las Vegas, NV
Posted Date
Nov 12, 17
Info Source
Employer  - Full-Time   
Total Views
2

nGrade: nOversee the daily Food & Beverage Kitchen operation throughout the property.nDevelop new menu items, test and write recipes.nEstablish the day's priorities and assign production and prep task to staff to ..

 
Job title
Location
Las Vegas, NV
Posted Date
Nov 18, 17
Info Source
Employer  - Full-Time   
Total Views
1

Description: Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to ..

 
Location
Las Vegas, NV
Posted Date
Nov 18, 17
Info Source
Employer  - Full-Time   
Total Views
2

ResponsibilitiesKey ResponsibilitiesReview and approve food orders from warehouse for delivery (as required for special order items).Troubleshoot unexpected or unusual situations in the kitchens.Train and update kitchen employees with regard to all ..

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