THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Work the lunch hot line and manage orders. • Daily specials and seasonal menu creation: the Café Chef teams up with the Executive Sous Chef to create daily specials and seasonal ..
Hot Foods Kitchen Job Responsibilities: Overall ... Responsibilities: Overall supervision of entire Hot Food department which ... sous chef, sushi chef, team lead..
... Chefs. Line cooks are responsible for setting up and breaking down their own station. Hot line ... We do not pass and plate, sous vide, or par-cook. We maintain high ..
... hot food items, desserts and other menu items based on the event and/or client needs. The Line Cook will coordinate with the Head Chef, Sous Chef, and Kitchen Staff in ..
Interviewing candidates for a line cook position with potential to move forward into a sous chef ... All employees are trained on the following stations: raw bar, pantry/garde manger, hot appetizers ..