THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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As the Executive Chef you will ... Have 3+ years of high-volume culinary management experience Demonstrate an advanced understanding .....
The person in this position must be able to hire and develop a staff of remarkable chefs, leading ... The Kitchen Manager should posses 3+ years of high volume kitchen management ..
The Executive Sous Chef must have high volume restaurant management experience of at ... a must for the Executive Sous Chef * As solid .....
Sous Chef - Oak Brook, IL Assist with the daily operations of the kitchen and provide professional ... Can establish, maintain and enforce consistently high performance standards. * Is capable of ..
Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ... similar capacity in a high-volume restaurant * Must be able to work in a fast-paced, ..
Our events are all off-premise at venues that range from high-end plated dinners to backyard casual ... From Sous Chefs to Banquet Servers and Bartenders, we always are searching for enthusiastic, ..
Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ... high-volume restaurant with a strong knowledge of service mechanics * Must be able to speak, ..
Experienced Chef Qualified, hands on leader who will maintain high standards Cooking and teaching ... Exceptional high volume cooking experience * Attention to detail, systems oriented Medical, Dental .....
Chef experience in a high-volume food production setting for a minimum of two years * An educational background with a culinary concentration, or a combination of equivalent experience * Record of ..
They partner with our Chefs and Sous Chefs to make certain our guests are served fresh and ... Job Requirements: · Warm, friendly, and passionate · Maintain a positive attitude in ..