THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the ... years Cook experience in a high volume restaurant preferred..
... chefs, management, employees and guests efficiently with proper reporting, and meetings ... Required: -At least 5 years of previous experience in a high-volume, preferably strong French food .....
Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred. Must posses and demonstrate strong leadership skills..
Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills..
If you are a passionate and driven leader that would like to join a fast growing, chef-driven ... Experience managing a large staff and high-volume operation ($5+ Million) * Strong service ..
... supervising sous chefs, all cooks, helpers and kitchen runners. The Specialty Room Chef is also ... high volume cooking experience for certain room positions. · Work requires a minimum of ..
Previous work in a high caliber chef driven property.? * Work in a high volume establishment with the highest of standards and food and beverage knowledge.? * Work requires ability to ..
Specific Position Requirements: • A minimum of 5 years' experience working as a Chef and must have experience in create modern and authentic Chinese cuisine • Experienced in leading a high ..
Fast paced, high volume, high energy * Hours may be part-time (less than 30 hours per week ... Celebrity Chef Brian Malarkey is changing the scene of Las Vegas fine dining ..
Assists Pastry Chef and Sous chefs in setting specific goals and objectives for key employees to ... High School Diploma (or equivalent) * 1+ year of fine dining experience required * ..
... Sous Chefs and Colleagues. * Able to perform self audits to prepare us for the health department ... High energy Desirable * Advanced HACCP certification or equivalent * Additional languages..
... the pastry Sous Chefs and cooks. Duties and Supporting Responsibilities The Pastry Chef is ... High energy Desirable * Advanced HACCP certification or equivalent * Additional languages..
Previous work in a high caliber chef driven property. * Work in a high volume establishment with the highest of standards and food and beverage knowledge. * Work requires ability to ..
A Sous Chef helps in the preparation and design of the food menu, produces high quality plates both design and taste wise and ensure that the kitchen operates in a timely ..
Established upscale restaurant is seeking a qualified sous chef to help assist our high volume kitchen. We have been in business for over a decade and have developed a well respected ..
Qualification Requirements: · 1 – 2 years of high volume fine dining experience required · Must ... Chefs, Kitchen staff, and all co-workers · Must be able to lift at least ..