THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The Café Sous Chef for Bon Appetit Management Company is responsible for assisting with the ... Ensures that high quality food items are creatively well prepared and presented in a cost ..
High volume production and catering experience is essential * Previous experience managing cost ... Executive Chef, Chef, Culinary, Food Service, Hospitality..
The Assistant General Manager should possess 3+ years of high volume restaurant management ... general manager | sous chef | assistant manager | bar manager | FOH manager | BOH manager ..
We are looking for an Executive Chef has with experience with "high end" wine and tapas venue All ... sous, team lead..
The dishwasher will report to the chef and sous chef and is a part time position. EDUCATION ... High personal standards for food quality, cleanliness, sanitation and hygiene. * Highly reliable ..
... Executive Chef / Senior Kitchen Manager - San Jose, California Essential Duties and ... Management of all back of house staff in a high volume kitchen, including ongoing training .....
... sous chef to have an understanding of ... years' experience as an Executive Chef in a high volume .....
High volume, complex foodservice operations experience - highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must * Comprehensive knowledge of food and .....
The Sous Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating team work and professional development is necessary .....
Join this fast-growing bakery concept featuring high-quality cakes and cupcakes! Looking for Head ... volume of applications makes it impossible to do so. If you are a good match for our ..
We are looking for talented chefs who have scratch kitchen experience and are comfortable doing high volume. Attention to detail is a must. The Chef is responsible for daily operations of ..
... Sous Chef. Details below: Responsibilities: * Work ... of the General Manager/ Executive Chef to manage daily operations in ... manage daily operations in a high-volume environment * Ensure..
At least two years of kitchen management experience in a full service, high volume environment * Experience with a corporate restaurant preferred * Possess strong leadership, development .....
... dining, high volume restaurant. The position will provide direct support to the Executive Chef ... overseeing all aspects of kitchen operations, cooking, production, inventory, quality control and .....
INDO Restaurant & Lounge is a high volume full service restaurant and bar open daily for lunch and ... Utilizing the native recipes of Chef DeCusine, Diana Anwar, Executive Chef and ..
High school diploma or GED, required * 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef, Lead Line Cook), required * Culinary degree or certificate .....
Position: Asian Sous Chef Report to: Executive Chef Location: San Francisco, CA Department: ... CA Department: Hot ... a high volume hotel/restaurant is required. · Intermediate .....
High school diploma or GED, required * 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required * Culinary degree or certificate, preferred * ServSafe .....
