THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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We do fresh, local cuisine with a focus on seasonal ingredients and our menu is ever changing ... You will be responsible for running a clean, organized, and efficient line with ..
The Sous Chef directly supervises all kitchen personnel with responsibility for hiring, training ... Teaching them new skills, techniques, new cuisine and possible training on new equipment..
Successful completion of Certified Chef de Cuisine or higher from the American Culinary Federation ... Must have worked in both restaurant and event catering environments at a Senior Sous level or ..
The Asian Sous Chef's enables his/her team by ensuring equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are .....
These positions include, but are not limited to: • Line Cook • Cook I • Cook II • Cook III • Lead Cook • Executive Sous Chef • Chef de Cuisine ..