THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
As Kitchen Manager (KM), you will manage the daily operations of the kitchen and report directly to ... We're in a neighborhood surrounded by both old school and new school San ..
Performs other related duties as assigned by the Chef or manager on duty. Candidates should have ... Menu and service was expanded to include breakfast, lunch, and dinner with a bakery ..
This role supports the Resident Chef (RC) in the achievement of business results, culinary operations, and the staffing and performance management of all culinary employees. The Assistant Resident .....
The right candidate will have experience as a Sous Chef in a high volume, fine dining environment ... management experience in an upscale environment. Education: High school diploma; culinary .....
The Café Sous Chef for Bon Appetit Management Company is responsible for assisting with the overall success of the Food Program. This means adhering to the Client's culture and guidelines, the ..
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and ... Work with management to create a memorable experience for guests Qualifications: * ..
Do you have 3 to 5 years of Chef or Executive Chef experience in a Hotel or Upscale Restaurant ... management to many well known companies in Silicon Valley, San Francisco ..
The ideal Kitchen Manager will lead and inspire staff, be highly organized and most importantly, ensure that all guests have an outstanding experience. This person will report directly to the General ..
Blue Gingko is hiring a Sous Chef and or Kitchen Manager for high volume restaurant. Applicants should have at least 2 years of experience. This is an evolving restaurant and you ..
The Sous Chef reports to the General Manager and Chef and is an integral member of the BOH ... High-school diploma or equivalent preferred * Presents a positive image and role ..
KITCHEN MANAGER / SOUS CHEF AWARD WINNING UPSCALE ITALIAN CASUAL DINING RESTAURANT Great training and benefits $59,000 Up To $65,000 Palo Alto Join our team and lead a kitchen creating authentic ..
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all ..
Restaurant Sous Chef/Kitchen Manager - Hip and trendy Fine Fast Concept $60,000 Salary + $8,000 to $10,000 inTips + 5-10% Bonus Paid Hourly and Paid Overtime over 40 hour/week! 5-day work ..
If you answered "YES" to these questions, then we want YOU to teach after school cooking classes ... Supporting the manager in all ways, helping students with their individual needs, leading ..
... managing chef or cook - Sanitation certification and proficient in nutrition and therapeutic diets - Previous experience in managing and motivating dining service team members in a high quality .....
Manage and oversee all aspects of food cost, sourcing, menu development and execution. * Create ... lunch and dinner menus using locally sourced, seasonal ingredients. * It is a mixture of ..
The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating team work and professional development is .....
Assist in ideation of menu items to be featured on the Chefs Table menu. * Ensures that the ... High school diploma or GED required. * Culinary certificate preferred, but not ..
WORK IS IN MENLO PARK, CA Kitchen Managers with a vast experience working with international and regional cuisines in a corporate high food production environment yet with the highest local .....
Time management strengths with the ability to multi-task * Minimum of high school diploma. Candidates with culinary degrees will be given preference * 1+ years of experience as a sous chef ..