THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:
Preparing high quality food items to order for our ..
Strong technical ability in all areas of the BOH including prep, pantry, broiler, sauté, fry. * Working knowledge of all kitchen equipment including exceptional knife skills * Positive and .....
... Chef from time to time, is essential to the successful performance of this position. • Keeps ... of the broiler, sauté, fry, roast, moist heat and other cooking methods. • ..
This is a non-exempt position and typically reports to the Chef or Sous Chef, depending on ... Requires food preparation/station knowledge of soups, sauté, broiler, fry, grill, and pantry..
The Walrus and the Carpenter, a restaurant from Chef Renee Erickson and partners, is looking for ... sauté, pantry, prep and shucking - working knowledge of seafood, shellfish and oysters Pay ..
We are currently hiring for a line cook to work Saute or Grill station. Line cooks at Omega Ouzeri are expected to handle prep work and service as well as communicate ..
Join our team of Chefs and Cooks in serving our member and guests. Our members enjoy the ambiance ... sauté, and braise proteins and vegetables -Produce menu items pertaining to diets ..
We are currently hiring for a hot line cook to work our busy Saute station. Brunch shifts on ... chefs and other line cooks in a team oriented atmosphere. 100% of ..
Seeking a candidate for Sous Chef. Come work in a landmark restaurant with a decades-old reputation ... Strong line cooking skills and experience with high-end proteins, excellent sauté ability and .....
At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. Our menu features ... cooking techniques (grill, sauté, boil, steam, braise, saucier) • Follow direction from .....
On Safari Foods, a specialty catering and food service management company, is hiring a roving chef ... An ability to work any station in the kitchen from prep to saute * ..
We are currently hiring for sous chef, line cook, shucker & dishwashers for many of our locations ... sauté, pantry, prep and shucking - working knowledge of seafood, shellfish and oysters ..