THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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... to meet business demands. nAssist Executive Pastry Chef by controlling food and labor ... all cooking techniques. nAssist the Executive Pastry Chef, Assistant Pastry Chefs, Bakers, and ... in..
nA Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue ..
nGrade: nOversee the daily Food & Beverage Kitchen operation throughout the property.nDevelop new menu items, test and write recipes.nEstablish the day's priorities and assign production and prep task to staff to ..
Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the ... experience in a high volume restaurant preferred..
With more than 3 years of experience as an Executive Sous Chef, you've been a key ingredient in the success of a full-service, high-volume restaurant. You have advanced knowledge and understanding ..
The Chef responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety .....
Interact with other department personnel and restaurant staff as needed * Ensure that no members of ... Attend mandatory meetings, including divisional meetings, executive meetings, and staff meetings..
Areas of responsibility comprise overseeing all food preparation areas (e. g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e. g., dish room and .....
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and .....
... Restaurant & Bar and Banquet operation. Specific Position Requirements: • A minimum of 5 years ... the guidelines lead by Executive Chef George Chen • Ability to multitask and prioritize ..
Additional responsibilities include assisting the Executive Sous Chef with selection, training, scheduling of restaurant kitchen employees. Job Requirements: * Three to five years experience in .....
The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and ... Its namesake is taken from its Michelin-star restaurant that set the high-level standard ..