THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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Job Summary Prepares salads, fruits, dressings, cold meats, fish items, canapes, cold hors d'oeuvres, appetizers, and other cold and hot items according to Hilton's high standard of quality. What will I ..
DescriptionnnPrepares salads, fruits, dressings, cold meats, fish items, canapes, cold hors d'oeuvres, appetizers, and other cold and hot items according to Hilton's high standard of quality.What will I be doing?nAs a ..
Job overviewAs an Employee Cafeteria Cook, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, ..
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.
What will I ..
Responsible for the physical maintenance, preparation, production, and quality of all designated menu items.
What will I be doing?
As a Cook, you would be responsible for preparing food items in ..
COOK (FULL-TIME) - Monday through Friday
Compass Group, North America
We have an opening for a full-time *COOK *position.
: Trinity Episcopal School - ..
Garde Manger Sous Chef Hyatt • New Orleans LA ... The goal of the Sous Chef is to manage a specific ... and work with the Executive Chef and/or Executive..
Here’s To Your Journey
with Le Meridien
At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and ..
*We have 2 openings for full-time COOK positions. *Location: Ochnser 2614 Jefferson Hwy, New Orleans, LA 70121 Note: online applications accepted only. *Schedule: F/T; Open availability, must be able to ..
Cocinero/a I se encarga de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un servicio excepcional y la rentabilidad ..
Boomtown Casino Hotel - New Orleans, LA
Food & Beverage
What would I be doing?
The incumbent in this position is ..
A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..
... The goal of the Sous Chef is to manage a specific ... and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain ... In..
nYou bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes ..
COOK, GRILL (TEMPORARY) @ Ochsner Medical Center Westbank
We have an opening for temporary GRILL COOK
: Ochsner Medical Center Westbank, 2500 Belle Chasse Hwy, Gretna, LA 70056
Aug 09, 2018
Food and Beverage & Culinary
New Orleans Marriott, New Orleans, Louisiana VIEW ON MAP
Marriott Hotels Resorts /JW Marriott
Job AdWe at P.F. Chang’s believe that great foodmakes lifericher. If you have a burning desire (see what we did there?!) to work with passionate people who serve others through the ..
A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be ..
Breakfast Cook- SoBou
Food and Beverage & Culinary
W New Orleans - French Quarter, New Orleans, Louisiana VIEW ..
Cook (full-time) - Monday Through Friday
- We have an opening for a full-time **COOK **position.**
Location**: Trinity Episcopal School - 1315 ..
DescriptionnnResponsible for the physical maintenance, preparation, production, and quality of all designated menu items.What will I be doing?nAs a Cook, you would be responsible for preparing food items in accordance with ..
Cook - Grill at Xavier University
job overview: accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold ..