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Marriott SousChef in New York New York Job Number 19000809 Job Category Food and Beverage & Culinary Location New York Marriott Marquis, New York, New York VIEW ON MAP Brand Marriott ..
Cancel D Food & Beverage Manager Denihan Hospitality Group New York , NY 10007 Posted 2 days ago Apply This Job is not relevant Tell us why Major Duties and Responsibilities: ..
Job Number 19000E6H Job Category Food and Beverage & Culinary Location Renaissance New York Times Square Hotel, New York, New York VIEW ON MAP Brand Renaissance Hotels Schedule Full-time Position Type ..
... Consistently conduct oneself in a professional manner at all times and ... maintain open, positive, collaborative, and professional internal and external relationships. Develop ... personal appearance are clean and..
Second Cook (Part Time, weekends) Overview Our goal is to provide the best possible experience through holistic care that addresses not only the residents' physical needs, but their social, psychological, emotional ..
... is looking for a Sous Chef to join the culinary team!Stay ... will be a team player, professional, and driven to grow and ... will I be doing?As Sous..
Success is waiting for you. Want to make top dollar and work in a professional and respectful environment creating exquisite food. check us out When our guests walk through our doors, ..
The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified professional to head Pastry, Confectionery & Bakery operations. Ideal candidate would be a creative and artistic culinary professional ..
Aparium Hotel Group is looking for a Food & Beverage Manager to join our team for the future opening in The MC Hotel in Montclair, New Jersey. Montclair gets a premium, ..
... an opening for a Sous Chef Senior position. Location: New York, ... Working as the Senior Sous Chef you will be responsible for ... and working with the Executive..
Now Hiring – Hotel Line CookrrGreat Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means ..
Skills Food Production Experience Cooking Experience Benefits Vision Insurance Retirement Plan Health Insurance Paid Time Off Duties and Responsibilities: Understand basic principles of therapeutic diets and/or acknowledge location of resources available ..
Skills Restaurant Experience Organizational Skills Job Details Del Posto is seeking an enthusiastic and capable individual who is passionate about bread production and quality to join our kitchen family! The Bread ..
Job Number 190005ZZ Job Category Food and Beverage & Culinary Location The St. Regis New York, New York, New York VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-time ..
Skills Management Experience Chef Financial Acumen Cooking Experience Benefits ... Time Off RESEARCH AND DEVELOPMENT CHEF Punch Bowl Social is looking ... highly qualified Research and Development Chef. This individual..
... Experience Return to Search EXECUTIVE CHEF Parker New York NY - ... hotel Executive Committee, the Executive Chef is a highly visible role ... hotel General Manager. The Executive..
Now Hiring – Hotel Line CookGreat Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means ..
Cancel M Sous Chef - Suites & Delta Club ... of world-class sporting events, including: professional boxing, college basketball, tennis, bull ... at www.themadisonsquaregardencompany.com. Role SummaryThe Sous Chef will be..
Sous Chef - Todd English Food Hall ... great food! As a Sous Chef with Fairmont Hotels and Resorts ... interpretation of rustic Mediterranean cuisine, Chef Todd English expands his..
Description Job Description The morning Baker is responsible for baking off everything on the bake off list and have ready for the front counter by the time the store opens. The ..
Description Job Description Exciting New Restaurant opening in Long Island City is looking to hire an experienced and eager Sous Chef to work in a fun and fast paced kitchen led ..
JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. REPORTS TOCulinary Leadership Team ESSENTIAL JOB FUNCTIONS 1.Prepare food of consistent ..