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The Production Supervisor will lead a team ... will lead a team of Production Members, Staging and Line Back ... and Line Back Teams. The Production Supervisor will oversee operations..
Food Production Line, Bakers, Mixers, Sanitation, Pickers, ENTRY LEVEL
Chartwell Staffing Services, Inc
Food Production Line, Bakers, Mixers, Sanitation, Pickers, ENTRY LEVEL Large bakery in Livermore, ..
Food Production Line Workers, Bakers, Pickers, ENTRY LEVEL
Chartwell Staffing Services, Inc
Food Production Line Workers, Bakers, Pickers, ENTRY LEVEL Large bakery in Livermore, CA seeks ..
Product ordering and receiving. * Menu Planning and Identify new recipes for use. * Possess ... Chef or Chef Manager FLSA status: Nonexempt Physical Demands and Work Environment: * Ability to ..
The Executive Chef will be working to develop the current menu and improve the menu with new ... Thorough knowledge of food products, standard recipes and proper preparation Work Duties/Functions..
The Sous Chef is responsible for overseeing the production and quality of all food produced in the operation during assigned shifts. Responsibilities and essential job functions include but are not .....
The Taylor's Bay Cafe Chef manages, coordinates and executes the production of food dishes for the Café. This position requires a hands-on manager who preps and works the lunch hot line. ..
Strong Pastry background Menu development Manage BOH staff Production line-cooking pastry production..
As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial .....
Back A Yard Caribbean has to open for the following positions SOUS CHEF: General Responsibilities ... Assists in managing a day-to-day operation of the kitchen, coordinate food production schedules and .....
... products on a consistent basis Interface and efficient react to Customer/Executive Chef ... requirements Implement customer specific menu items Maintain HACCP standards Culinary Quality .....
An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing .....
Job Duties: • Product quality control, including presentation • Product inventory and ordering ... Chef Basic Requirements: • 1-year kitchen supervisory experience • Proven staff management .....
... Sous Chef/Kitchen Manager. We're expanding and looking for a creative individual to provide ... Familiarity with food ordering/receiving, production that meets budget targets, and have a solid .....
... production departments Plans menus for all food outlets in the club Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical ..
We encourage our team members to join in community events such as Chef Ann Foundation to support ... Maintaining accurate food production records. * Ensure all food Preparation and cooking is ..
The Sous Chef must direct proper guest service, food quality, outlet sanitation, labor cost productivity, performance documentation, revenues and area revenue per caps, inventory control and cash .....
Product Knowledge * Station Performance and Maintenance * Knife Skills * Family Meal Coordination and Integrity * Executing the Executive Chef's vision through Culinary Menu / Recipe Development..
Flagship Culinary Services is seeking Chef/Kitchen Manager with a vast experience working with international and regional cuisines in a corporate high food production environment. Looking for a .....