THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.
Personally and alongside staff, prepare meals according to established recipes ..
... have an opening for a SOUS CHEF position. *Location: 6650 S Torrey ... menu planning, inventory, and understanding food cost. If you have a ... “connect with people, inspire..
... all of the meals ensuring food quality and exceptional presentation Exhibits ... the staff and managing all food related systems Analyzes recipes and ... and plate presentation Maintains desired..
... the Cook to perform basic food preparation and operate a specific ... Maintain solid knowledge of all food products and is able to ... during busy periods to the..
Sous Chef - In Suite Dining Las ... The primary responsibility of the Sous Chef - In Suite Dining Kitchen ... review priorities. Meet with fellow sous chefs to review..
... set forth by the Executive Chef and owner. Work as a ... compliance with restaurant standards for food preparation, temperatures, ticket times, flavor ... directives given by the Executive..
... CHEFSDO YOU ENJOY PREPARING OTHER CHEF’S MENUS?DO YOU LOVE WORKING EVENINGS ... There’s no reason why a chef can’t have a sweet job ... menus and control your own..
Coordinate and administer all food preparation, presentation, and service procedures ... as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization ... rotation and..
... basic cooking procedures and prepares food for presentation under the direct ... the direct supervision of the Chef, Executive Sous Chef and/or Assistant Chef. Follows the methods of food..
We are College Chefs, a chef-first company that is highly rated ... Kitchen Assistant to support our Chef and Sous Chef -- someone with good knife ... who enjoys making..
Executive Chef (Open) 010819 Title: Executive Chef (Open) 010819 Department: Carson -The ... and maintaining budgets, maintaining acceptable food, labor, operating supply costs, menu/recipe ... receive, prepare, cook and present..
Assistant Pastry Chef - Bakery (MGM Grand) MGM ... responsibility of the Assistant pastry Chef to assist the Executive Pastry ... to assist the Executive Pastry Chef and Assistant Executive..
... designated area. u2022 Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu ... function. u2022 Meets with Assistant Chef and/or Executive Sous Chef and other co-workers..
... the standard of the Executive Chef; under the supervision of the ... the supervision of the Executive Sous Chef and/or Sous Chef. The Cook operates a specific ... procedures...
... Summary of Job Duties The Sous Chef’s primary job responsibilities include, but ... to assisting with maintaining acceptable food costs, labor costs and operating ... receive, prepare, cook and..
... Italian Restaurant (Must Know Italian Food) looking for a motivated, energetic ... a motivated, energetic and career-minded Sous Chef, to assist with overseeing all ... Must have basic knowledge..
... service in all areas of food production for menu items and ... schedules and timelines for guests' food orders. u2022 Ability to maintain ... and procedures. u2022 Meet with..
... of Job Duties The Executive Chef’s primary job responsibilities which encompass ... and maintaining budgets, maintaining acceptable food, labor, operating supply costs, menu/recipe ... receive, prepare, cook and present..
... skills required for service. Ensure food quality is superior and take ... in the absence of the Chef and/or Sous Chefs. Meet with Sous Chef/Executive Chef to review assignments,..