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QUALIFICATIONS: -1-2 years or recent cook experience in a high volume restaurant. -Ability to stand for entire shift. -Read and follow recipes accurately. -Ability to communicate to fellow associates .....
Red Robin is an Equal Opportunity & E-Verify Employer Cook | Cooks | Cocina | Cooking | Line Cook | LineCook | Chef | Culinarian | Broiler | Burger | Fry ..
Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, ..
Must be able to cook and create new, innovative and imaginative recipes. * Must be able to react quickly and resolve problems. * Support and foster loyalty and conduct business in ..
The Pastry Cook is responsible for preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special .....
Manage line cooks and prep teams, including training, coaching, and disciplining Requirements for Success: * Advanced and accurate knife skills * Ability to read and follow recipes and standards..
... cooking of food items etc. * Monitors and controls all labor and food costs through effective ... Technical experience and demonstrated proficiency in Butchery, Garde Manger and Pastry * Proficient ..
Minimum 2 years cooking experience in a high-volume / highest quality (as judged by Executive Chef or Food and Beverage Director) fine dining operation * Social Banquet experience a plus * ..
We are looking for a am pastry cdp. More detail about Bouchon part of Thomas Keller, please visit..
As a Line Cook at Lawry's The Prime Rib, your first and foremost responsibility is to satisfy our guests while providing them with a world class fine dining experience. To carry ..