THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The Sheraton Atlanta Hotel is a world class hotel nestled in the heart of downtown Atlanta. Our deluxe hotel features a retro-contemporary design and style. We are conveniently located close to ..
Do you see yourself as a Cook/Commis Chef
What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply ..
Here’s To Your Journey
with St. Regis
is one of Marriott International’s 30 renowned hotel brands. As the world’s leading Hospitality Company, we offer unmatched opportunities for associates to ..
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the ..
Pastry Cook II
Nov 7, 2017
Food and Beverage & Culinary
St. Regis Hotels & Resorts
... 30305 is currently hiring a Cook I - Pastry. Cook I - Pastry Responsibilities include: Prepare ingredients for ... and mix ingredients. Prepare and cook food according to recipes,..
Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to ..
Sou Chef or cuisine Chef , line cook ,Asian knowledge preferred..
Were looking for culinary leaders to grow our kitchen team, build our business, solve problems, know each station of our diverse kitchen well - and be a role model to our ..
Strong banquet skills in cooking and ordering * Strong staff management skills * Must have butchering skills for seafood and meats * Must have at least 2 years of kitchen staff ..
Want to work for a scratch cooking, polished casual industry leader in Asian cuisine? * Have an interest in learning or perfecting century old wok cooking techniques? * Possess strong leadership ..
Description The Pastry Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client .....
... cookery of meat and seafood. * Opening the kitchen each morning, and ensuring that it was properly shut down and cleaned the night before. * Taking a detailed inventory of ..
Actively cook/prep/assemble where needed. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen .....
: Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be .....
Do you love to cook? - Hands-on creative cooking required! Sous Chef Benefits: * Competitive Salary * Bonus Plan * Health Benefits Package * Paid Vacation * Growth Opportunities Company Description ..
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products .....
We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine ..
We are seeking Experienced Line Cook Positions, Pantry/ Garde Manger and Pastry The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta. Many of Atlanta's Top Chef ..