Part Time Chef Jobs in Marietta

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003ePREFERRED QUALIFICATIONSu003c/pu003eu003culu003eu003cliu003eSix months experience in kitchen operations and execution.u003c/liu003eu003cliu003eAbility to work in a fast-paced environment.u003c/liu003eu003c/ulu003eu003cpu003eESSENTIAL FUNCTIONSu003c/pu003eu003culu003eu003cliu003eMaintain communication with other cooks to assemble food orders within established average ticket time and ..

... orders within established average ticket time.u003c/liu003eu003cliu003eFollow all procedures to ensure that ... and are in place on time.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eu003cstrongu003eESSENTIAL LEADERSHIP FUNCTIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eLead and ... dir=ltr\u003eu003cliu003eProvided by Theatre: AMC-issued shirt..

Pay rate: $16/hr - $18/hr depending on experience About the Role We are looking for an experienced Assistant Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. ..

Chef de Partie - Mobile Catering ... Partie - Mobile Catering Team (Part time) University of Nottingham - Catering ... £10 per hour Hours: Full Time Contract Type: Permanent Placed..

SummarynOverall Responsibilities nnResponsible for preparing, cooking and servicing daily BreakfastnResponsible for maintaining a clean working area, including sweeping, mopping, dishes and clean upnResponsible to prepare kitchen area for food service the ..

,AnswerValue:u003cp dir=ltr\u003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003cul dir=ltr\u003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year “line” experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe ..