Hr Leader Jobs

The Fresh Market & You:nOur mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. Weu2019re looking for a new ..

02/16/2022 Application Due: 03/29/2022 Category: Culinary Arts Vocational/Culinary Program Instructors (Noncredit) Rancho Santiago Community College District Salary Range: Lecture Hourly Rate: $54.37 - $57.13 Job Type: Part Time Job Number: AC21-00085 ..

Company: Elior North America Position: Executive Chef (Req #: 6968208) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 1.2. First/Mid ..

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..

Client: Baker Distributing Company Website : (link removed) Position Title: Controller Location: Colchester, VT About Baker Distributing Company Baker Distributing is a Vermont family-owned and operated business. Founded in 1965 by ..

Job Information Hilton Cook I - Waldorf Astoria Park City in Park City Utah Waldorf Astoria is looking for a Cook I to join the Culinary Team in Park City With ..

Job SummaryManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary ..

The Hilton Marco Island Resort and Spa is actively recruiting an Executive Sous Chef. Please review the position below and apply for an immediate interview - POSITION PURPOSE:This is a leadership ..

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..

Company: Elior North America Position: Executive Chef 2 - Cura (Req #: 6969509) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO ..

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..

Job Information Marriott Executive Sous Chef in Monterey California Job Number 23026464 Job Category Food and Beverage & Culinary Location Monterey Marriott, 350 Calle Principal, Monterey, California, United States Schedule Full-Time ..

Job Number 23012964 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States Schedule Full-Time Located Remotely? N Relocation? N ..

Job SummaryPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding ..

Job Number 23021911 Job Category Food and Beverage & Culinary Location Marriott's Shadow Ridge I-The Villages, 9003 Shadow Ridge Road, Palm Desert, California, United States Schedule Full-Time Located Remotely? N Relocation? ..

Job Information Hilton Chef de Cuisine - Waldorf Astoria Park City in Park City Utah Waldorf Astoria is looking for a Chef de Cuisine to join the culinary team in Park ..

Additional Information Full Time, Bonus Eligible Job Number 23015370 Job Category Food and Beverage & Culinary Location Renaissance Orlando at SeaWorld®, 6677 Sea Harbor Drive, Orlando, Florida, United States Schedule Full-Time ..

Job SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor ..

The Hilton Marco Island Resort and Spa is actively recruiting for a Creative Sous Chef. Please review the position below and apply for an immediate interview - POSITION PURPOSE:This is a ..

Job SummaryExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the ..

Job Number 23023241 Job Category Food and Beverage & Culinary Location Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States Schedule Full-Time Located Remotely? N Relocation? ..

Job Number 23021930 Job Category Food and Beverage & Culinary Location The Westin St. John Resort Villas, 300B Chocolate Hole, Cruz Bay, Virgin Islands, United States Schedule Full-Time Located Remotely? N ..

Job Information Marriott Director of Food and Beverage in San Diego California Job Number 23026047 Job Category Food and Beverage & Culinary Location Marriott Marquis San Diego Marina, 333 West Harbor ..