THE LARGEST COLLECTION OF CHEF JOBS ON EARTH
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The primary responsibility of the Chef Tournant - Paiza Club is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. ..
nGrade: nExtensive knowledge of menu/recipe development policies and requirements.nCreate, read, measure, and execute recipes.nEnsure that recipe cards, production schedules, plating guides, photographs are current and posted.nEstablish the day's priorities and assign ..
Sous Chef-Buffet-Boulder-FT','!*!One to Two years minimum Sous Chef or Chef Management experience required. Must have ... Minimum one year experience as Sous Chef. ','Food and Beverage','Boulder Station','4111 Boulder ... and..
nGrade: nOversee the daily Food & Beverage Kitchen operation throughout the property.nDevelop new menu items, test and write recipes.nEstablish the day's priorities and assign production and prep task to staff to ..
nGrade: The Restaurant Sous Chef performs basic food preparations and operates a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, ..
Minimum of 3 years experience in a high-volume hotel/casino environment is required, excellent knowledge of basic kitchen equipment, ability to read, translate and execute recipes, excellent .....
Organizational Structure Reports Directly to the Sous Chef Duties and Supporting Responsibilities ... Minimum of 1 year in the culinary department of a luxury hotel or restaurant and / or a ..
Minimum of 2 years experience in a high-volume hotel/casino environment is required. * Excellent knowledge of basic kitchen equipment. * Ability to read and write in Chinese, translate and execute .....
Coordinates/supervises/assists the activities of all hotel three-meal restaurant food production ... Additional responsibilities include assisting the Executive Sous Chef with selection, training .....
... hotel from banquets to employee dining. The Pastry Chef must work closely with all outlet Chefs ... sous chef..