Hotel Pastry Chef Jobs in Irving, Texas | ChefCrossing.com
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Hotel Pastry Chef Jobs in Irving






Job info
 
Company
**********
Location
Dallas, TX
Posted Date
Aug 06, 18
Info Source
Employer  - Full-Time   

DescriptionnnThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should ..

 
Company
**********
Location
Dallas, TX
Posted Date
Aug 07, 18
Info Source
Employer  - Full-Time   

Intermediate Pastry Cook II Hyatt • Dallas TX Job #709395587 Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing ..

 
Company
**********
Location
Dallas, TX
Posted Date
Aug 19, 18
Info Source
Employer  - Full-Time   

Pastry Entry Level Cook I (On Call) Hyatt • Dallas TX Job #717082889 Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ..

 
Company
**********
Location
Dallas, TX
Posted Date
Aug 19, 18
Info Source
Employer  - Full-Time   

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be ..

 
Company
Eatzi's Market & Bakery- Plano
Location
Plano, TX
Posted Date
Nov 10,2017
Info Source

... pastries, desserts, and beer and wine ... The meals are prepared on-site from scratch daily, by teams of culinary-trained chefs. We are a .....

 
Company
Eatzi's Market & Bakery- Lover's Lane
Location
Dallas, TX
Posted Date
Oct 25,2017
Info Source

... pastries, desserts, and beer and wine ... The meals are prepared on-site from scratch daily, by teams of culinary-trained chefs. We are a .....

 
Company
Eatzi's Market & Bakery- Lover's Lane
Location
Dallas, TX
Posted Date
Sep 13,2017
Info Source

... pastries, desserts, and beer and wine ... The meals are prepared on-site from scratch daily, by teams of culinary-trained chefs. We are a .....

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